Fried chicken in salted egg sauce

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Salted Egg Pork Belly is a recipe of crispy deep fried battered pork belly tossed in a sweet savoury spicy sauce made with salted duck egg yolks. Combining these two ingredients, it’s simply a match made in heaven.

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Our recipe today is one of those freestyle things we bởi here at Ang Sarap but today instead of making it with leftovers pantry items, it was sort of planned but never had an idea of the recipe yet when I bought its ingredients, just the concept. I know this has been made in the past by many chefs, but I never cheeked the recipes out so whatever I had here will have no influence or what so ever. What I did though lớn come up with this dish is basically reuse my recipe for sweet & sour pork combined with my experience on cooking salted duck egg sauce which we had tried so many times in the past, where we used it in potatoes, crab, chicken, prawn và even long beans. The result was this nice, crispy và juicy pork belly coated in an umami filled semi sweet, creamy & savoury salted duck egg sauce which you can enjoy as a main dish, a side dish or even as a pulutan.

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Author: Raymund Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Yield: 4 1x Category: Main Course Cuisine: Freestyle
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Description


Salted Egg Pork Belly is a recipe of crispy deep fried battered pork belly tossed in a sweet savoury spicy sauce made with salted duck egg yolks.


Deep Fried Battered Pork

600g Skinless Pork belly or Well marbled pork loin, cut into thin bite size sliced1/4 cup flour2 eggs4 tbsp water1 tsp saltoil for deep fryingsaltfreshly ground black pepper

Salted Egg Yolk Sauce


4 tbsp butter3 cloves garlic, minced1 pc birds eye chilli, seeded & finely choppedcurry leaves from 2 sprigs1/4 cup milk1 tsp sugar
In a deep bowl combine together 1/4 cup flour, 1/3 cup corn flour, 2 eggs, 4 tbsp water and 1 tsp salt, phối thoroughly until free of lumps, texture should be sticky but still runny.Add pork & coat evenly, set aside and place in fridge covered for at least 1 hour.Prepare a wok and địa chỉ oil for frying pork pieces. In small batches, deep fry pork in high heat of for 5 minutes that should be enough khổng lồ cook the meat and retain the tenderness. Drain then set aside on a plate.In a separate wok melt butter, then sauté garlic, chillies and curry leaves.Add the salted egg yolks, milk & sugar, mix and cook until bubbly.Toss in the deep-fried pork, stir fry until all pork pieces are evenly coated with the salted duck egg yolk mixture.