Korean Fish Cake Side Dish

This Cod Fish Cakes recipe makes for a great family meal.

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It’s healthy, flavorful & you can spicy it up with a dip và serve with a big salad for a wholesome meal. I bake the fish cakes instead of frying them, which makes them absorb less oil.

Cod Fish Cakes

Fish Cakes

You can make fish cakes with salmon & any other flaky white fish. Seafood cakes are more famously made with crab meat. However, they are great with other seafood lượt thích salmon and flaky white fish. In my language Fish Cakes is ‘Qofte me Peshk‘.

I often buy wild caught fish at Costco here in Florida. The cod fish package is huge.

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I usually cook cod fillets for lunch on cast iron, then use the remaining cod fish khổng lồ make the cod fish cakes. The leftover fish is so easy to lớn flake & ready lớn mix with the rest of the ingredients.

I love this recipe not only because it tastes great & everyone in my family approves of this meal, but also because I’m making an effort lately to try & eat a little bit healthier!! That means going back to basics for me: Mediterranean cooking!

These fish cakes come in handy during lent or how they điện thoại tư vấn it in Spanish here in Miami, Cuaresma.

Potato or Bread Crumbs?

You will need a binding ingredient for the fish cakes, no matter what type of fish you use. You can use potatoes or you can use bread crumbs. Both will prevent the fish cakes from falling apart. I have tried the recipe with both và they both taste great. If you use potato, the recipe will be gluten free!!

I use bread crumbs personally because it gives me a chance khổng lồ use leftover bread & not waste it. Usually, when there’s leftover bread, I blend it & store it in the freezer in an airtight container. Then use the bread crumbs lớn make meatballs, burgers or fish cakes.

Chopped Veggies
Cod Fish Cake Mix
Cod Fish Cakes Before BakingStep by Step Pictures