Redfish Cakes

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Gather up the gang, "cause they"re not gonna want to lớn miss out on their serving of these All-American Fish Cakes. These seasoned & pan-fried patties are bursting with flavor! The only thing that could make "em any better is topping them with your favorite sauce!


What You"ll Need 1 pound U.S. Farm-raised catfish fillets1 cup panko bread crumbs1/4 cup mayonnaise1 egg, beaten1 tablespoon lemon juice3 teaspoons Worcestershire sauce2 teaspoons Dijon mustard3 teaspoons seafood seasoning (Old Bay)1 teaspoon chopped fresh parsley1/4 teaspoon salt2 tablespoons olive oil

Preheat oven lớn 375 degrees F. Coat a baking sheet with cooking spray.Place fish on prepared baking sheet và bake 15 to lớn 18 minutes, or until fish flakes easily with a fork; let cool.Meanwhile, in a large bowl, combine bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, mustard, seafood seasoning, parsley, và salt; set well. Flake fish into breadcrumb mixture và mix gently until well combined. Khung mixture into 5 large or 10 small equal-sized "cakes."In a large skilletover medium heat, heat oil until hot. Showroom fish cakes in batches & cook 4 to 5 minutes per side, or until golden and heated through.

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Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value * Calories 0.0 Calories from Fat 0 Total Fat 0.0 0 % Saturated Fat 0.0 0 % Trans Fat 0.0 0 % Protein 0.0 0 % Amount Per Serving % Daily Value * Cholesterol 0.0 0 % Sodium 0.0 0 % Total Carbohydrates 0.0 0 % Dietary Fiber 0.0 0 % Sugars 0.0 0 %
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jthelander1231

Jan 18, 2016


Try using GF Bread bread crumbs, they substitute well và it looks lượt thích that would be the biggest substitution lớn make the recipe GF.


I made these last night & they were absolutely FABULOUS !!! Nicely seasoned and perfect texture...... Will definitely make these again, however I believe I will need to double the recipe, as this recipe only makes 5 medium kích cỡ cakes & in order lớn feed a family of five I would like to have the ability for a second helping ( plus a leftover one would have been awesome warmed the next day on a bun with a bit of aioli ! Five Star for sure !!!! Thank you !


Do you think I could use a different fish, maybe talapia. My sister likes salmon patties from canned salmon. I would lượt thích to get her to eat more fish.


Yes you can use any fish does not have lớn be catfish, and yes you can use the can salmon, just drain and flake it & mix everything together.


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