Baked purple yam and sweet potato dumplings with peanut sauce


Recipe và photo by the amazing Jessica 

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Sweet soy sauce:2 tbsp coco sugar2 tbsp soy sauce1/4 cup water2 tbsp sesame oil1 tsp sesame seedsChili oil, optional


1. Making the dough and dumplings – địa chỉ cửa hàng in all purpose flour, sweet potato powder và salt in mixing bowl. Mix. Create a well in the center and pour in the warm water. Use a spatula/chopsticks to mix the flour & water. Once the dough starts lớn come together, use your hands lớn mix the bits of dough. Knead together for several minutes. If the dough is a bit dry, địa chỉ a splash of warm water. Shape the dough into a ball. Place it in a bowl. Cover with a damp towel và let it rest for 15 minutes. Knead the dough a few more times. Return khổng lồ the bowl then cover with a towel. Let rest for 15 more minutes. Divide the dough into 35 pieces. Roll out into wrappers. Place the filling & then seal the dumplings. Feel không tính phí to pleat the sides depending on your desired folding technique.

2. Sweet soy sauce – Add all the ingredients in a bowl. Adjust seasoning based on your desired taste.

3. Cooking the dumplings – Place dumplings apart from each other in a steamer. I lined mine with parchment paper. Steam the dumplings for 7-8 minutes or until the wrapper has turned into a darker shade of purple, is shiny, và chewy. Enjoy while hot with some sweet soy sauce.

4. Preparing the filling – Rehydrate the dried mushrooms by soaking them in hot water for at least 15 minutes. Using a food processor, quickly process the carrots. Repeat this for the cabbage, mushrooms, sweet potato, onions, & garlic. Heat a pan. Add in 1 ½ tbsp canola or other neutral oil. When the oil is hot, showroom in the garlic và onions. Saute for a few minutes until aromatic. Saute the mashed tofu for 6-7 minutes until lightly brown & resembles minced ‘meat’, địa chỉ cửa hàng in the cabbage, carrots, sweet potato, và mushrooms. Cook over medium high heat for 4-5 minutes until the carrots & sweet potato are tender. Season with 2 tsp salt, or khổng lồ taste. Set well và cook for another 2-3 minutes over medium heat. Transfer lớn a strainer to drain excess liquid from the vegetables. Return the cooked vegetables to a bowl. Phối in the 2 ½ tbsp cornstarch until well incorporated. Phối aside khổng lồ cool.