Purple Sweet Potato Paste Filling For Mooncake

Purple Sweet Potato Paste has a nice purple colour and very nutritious too. Besides lotus seed & red bean, purple sweet potato is another great ingredient for making mooncake filling. Making your own mooncake filling is not difficult, you don’t have to lớn worry about the sweetness as you can control the amount of sugar added.

It is suggested khổng lồ use Japanese or Indonesian purple sweet potatoes as the purple colour is deeper, thus the purple colour for paste is nicer.Bạn đã xem: Purple sweet potato paste filling for mooncake

Check out our Purple Sweet Potato Cheese Custard Snow Skin Mooncake recipe as well.

Bạn đang xem: Purple Sweet Potato Paste Filling For Mooncake

Yields: about 480 g




Purple Sweet Potato Paste Filling for Mooncake | dienmayducminh.com.vn.com.vn


400 g purple sweet potato (diced)3-4 pcs pandan leaves110 g fine sugar⅓ tsp fine salt1 ½ tbsps glutinous rice flour190 g plain water2 ½ tbsps (30 g) cooking oil




2 Combine sugar, salt, glutinous rice flour & water. Mash steamed purple sweet potato while stillhot, địa chỉ cửa hàng in, set until combined, then sieve into a non-stick pan.

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3 showroom in cooking oil, set well.



4 Cook over medium heat for 15-16 minutes (the heat for different cooker is different, cooking time is just for reference), until you have a smooth paste.


5 phối aside to cool completely (slightly cover with a plate to prevent the outer layer from drying). (Update for storage: Put purple sweet potato paste in container and freeze it for later use. Return frozen paste khổng lồ room temperature before using. Vì chưng not keep refrigerated as it will make it dry. )

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