How To Make Korean Fish Cakes For Soup

      9

Categories Appetizer Recipes, Archives, Fish và Seafood, Newfoundland Recipes, Our Most Popular Recipes, Recipes


Jump lớn recipe if you like, but be sure to read the whole post for instructional photos & other tips.

Bạn đang xem: How To Make Korean Fish Cakes For Soup


Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions.


*
*
Newfoundland Fish Cakes


Originally published Jan, 2009.

UPDATE: April 2015. I added new photos of this recipe today which are destined for my second cookbook this Fall.

From Jan 30, 2009

Today’s dish và photo come courtesy of 13 year old guest chef Laura Taylor. Laura is from from Conception bay South & was looking for tips on making Fish Cakes the traditional Newfoundland way.

She chose fish cakes as a traditional Newfoundland meal lớn complete an assignment for her Grade 8 Social Studies class at Vila Nova School.


*
*

Newfoundland Fish Cakes. 2009 photo.


She is a French Immersion student, hence the photo label Gateau de Poisson.

This very simple dish was a staple on many Newfoundland kitchen tables for who knows how long? Probably hundreds of years, given that the simple ingredients were readily available from the land & the sea.

I’ve also included a great brunch idea for this traditional favourite by incorporating fish cakes in to a version of Eggs Benedict! Get my shortcut Hollandaise Sauce recipe here.


*
*

Fish Cakes Eggs Benedict


Newfoundland fish cakes, a traditional favourite.

I remember my grandmother’s cooking them in large cast iron skillets in the rendered fat from making scrunchions. For our non-native readers, scrunchions are a very traditional accompaniment khổng lồ several traditional Newfoundland meals.

They are simply cured fat back pork which is diced in small cubes và then fried until crispy to lớn render out most of the fat.


*

I lượt thích to use Russet Potatoes for this recipe. They tend lớn hold the fish cake mixture together better.


It does my heart good to lớn know that our food culture is still being kept alive in the classroom. You did a great job on these, Laura, I think they look delicious.

If your Social Studies teacher doesn’t give you an A on this one, tell him lớn take it up with me! 😉


Mt Scio Savoury is traditional in this recipe, but you’ll find a couple of substitution suggestions in the recipe notes below.


A brunch idea và an easy lower sodium substitution.

One of my brunch favourites uses these traditional fish cakes in a new way by adding placed eggs & Hollandaise sauce. I sometimes địa chỉ some crumbled crisp cooked bacon on vị trí cao nhất as well, because what isn’t better with bacon?!


*
*

Newfoundland Fish Cakes


If you don’t like salt fish, or just if you are trying lớn reduce sodium in your diet, fresh or frozen cod can easily be substituted.

Xem thêm: Vegetable Stir - Hong Kong Style Noodles (港式煎麵)


*

Fresh cod is a staple of Newfoundland cooking.


The only thing khổng lồ be watchful for is seasoning the potato mix. It will likely need a little more salt lớn taste, to cosplay for some of what was lost in the substitution.

As always, taste as you go, và adjust the seasoning accordingly.

Looking for more Newfoundland recipes?

If you’d like to see more traditionally inspired recipes from our province, please check out this collection on some of our Most Popular Newfoundland recipes.

*
*

It’s easy khổng lồ keep up with the latest home style cooking và baking ideas from Rock Recipes

Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram.Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.


*

Newfoundland Fish Cakes


You can also sign up for our không lấy phí newsletter khổng lồ know immediately when we showroom new recipes. You’ll also get weekly suggestions for great family friendly meals và desserts too!


*
Rock Recipes a participant in the Amazon Services LLC Associates Program, an tiếp thị liên kết advertising program designed lớn provide a means for us khổng lồ earn fees by linking khổng lồ Amazon.com & affiliated sites. Our hàng hóa recommendations are almost exclusively for those we currently use or have used in the past.
Visit my Amazon Store for my favourite kitchen gadgets & appliances, plus recommendations from my personal cookbook collection.

Continue to Content

*

Yield: 18 fish cakes

Newfoundland Fish Cakes


Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients lượt thích potatoes, salt fish and onions.


Print

Ingredients

1 ½ pounds salt dried cod (See chú ý below for substituting fresh fish) ¼ cup butter 1 small chopped onion 6 cups mashed potato 1 beaten egg 2 tbsp dried savoury, (optional) (See notes for substitutions) ½ tsp black pepper

Instructions

Soak the salt cod in cold water overnight.Simmer the salt cod in boiling water for about 15 minutes. Drain the water off the fish & allow the fish lớn cool lớn almost room temperature.When the fish is cool, flake it apart with a fork into small pieces.In a sauté pan, melt the butter over medium heat.Add the onions và cook until they are softened.Add the flaked fish along with the mashed potato, egg, pepper và savoury.Mix together until well combined, then size into small cakes và roll in flour.Fry the fish cakes in canola oil over medium heat until golden brown on both sides.Serve with scrunchions if desired.

Notes


If you don"t lượt thích salt fish, or just if you are trying lớn reduce sodium in your diet, fresh or frozen cod can easily be substituted.

The only thing khổng lồ be watchful for is seasoning the potato mix. It will likely need a little more salt khổng lồ taste, to biến hóa for some of what was lost in the substitution.

As always, taste as you go, và adjust the seasoning accordingly.

Savoury is a very traditional herb for this recipe but if it is not readily available you can substitute other hers which go well with fish, lượt thích parsley, dill, or even tarragon if you lượt thích it.

Prep time does not include the overnight soaking time for the salt, dried cod. Scrunchions are ½ inch cubes of cured pork fatback that are fried and rendered khổng lồ a crispy texture. The scrunchions and rendered fat get served over the fish cakes.

The nutritional information provided is automatically calculated by third các buổi tiệc nhỏ software & is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.


Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com & affiliated sites. Our hàng hóa recommendations are almost exclusively for those we currently use or have used in the past.


Nutrition InformationYield 18Serving kích cỡ gAmount Per ServingCalories 179Saturated Fat 1gCholesterol 73mgSodium 2689mgCarbohydrates 9gFiber 1gProtein 25g