Family favorite pizza bomb recipe

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"Okay, I know everyone of a certain age và maybe even today"s kids are like,"Hands off, RR!This is Stouffer"s jam!"Isoooooagree & get that, but these are good too and a greatway touse upforever piling-up stale bread in our home.For each recipe,buy 1 large grocery store soft-style French bread loaf, as opposed lớn a crusty thin baguette.Each loaf will make 4 planks or servings of pizza." –Rach

For more of Rach"s nostalgic riffs, check out herMushroom Lovers"French Bread Pizza and her Classic French Bread Pizza.

And for more guilty pleasures from this episode,check outthis Cheesy Salsa Dip, RiceKrispieChickenandWalking Tacos(and thishilariousfood-fessionsvideo).


1 tablespoon extra-virgin olive oil (EVOO)2 ounces minced or grated pepperoni (⅓ cup), plus about half a stick very thinly sliced pepperoni2 cloves garlic, chopped or grated½ teaspoon red pepper flakes1 teaspoon dried oregano 1 teaspoon granulated onion1 tablespoon fresh or 1 teaspoon dried parsleyOne 14-ounce can diced or crushed fire-roasted tomatoesOne 8-ounce can tomato sauceA few leaves basil, torn
About 1½ cups shredded brick mozzarella cheeseAbout 1½ cups shredded red pepper flake pecorino cheese 
1 loaf French breadFinely chopped fresh parsley, granulated garlic, red pepper and dried oregano, khổng lồ pass (like at the pizzeria!)