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Ca Mau is the southernmost land of the country, famous for many shrimp và fish, so the specialties here are extremely rich. In which, there is Ca Mau dried shrimp with a quality flavor that is unmistakable. However, we bởi vì not always have the opportunity khổng lồ buy the right Ca Mau dried shrimp. So why don’t you try making your own dried shrimp at home? This article will show you how khổng lồ make dried shrimp at trang chủ that is both delicious và soft.

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Ingredients for dried shrimp

According to the experience of those who specialize in Ca Mau dried shrimp, we can choose many different types of shrimp such as đen tiger shrimp or trắng leg shrimp. If you work at a restaurant, you don’t need khổng lồ choose expensive shrimp, unless it’s a gift because the price is very expensive. Of course if you have a lot of money it doesn’t matter. It is important that you choose the freshest crayfish, about 7 centimet long is fine or a little smaller is fine.

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How lớn make nutrient-rich dried shrimp
To make 1 kilogam of dried shrimp, we need about 7-8 kg of fresh shrimp. So, if you have spent a lot of time making, don’t be afraid to lớn buy a little more lớn make once & use it gradually.

How khổng lồ make dried shrimp at trang chủ quickly and deliciously

1. Preliminary processing of shrimp

You dissolve about 10g of finely ground alum into a sufficient amount of water lớn wash shrimp. Soak the shrimp in this alum water for a few minutes. Then take out lớn drain to firm and clean shrimp meat. If the shrimp is not fresh or kept in the refrigerator, you need to bởi this. If start doing while the shrimp is still swimming and jumping. You can skip this step và simply rinse with plain water.

2. Boil shrimp

Depending on the amount of shrimp you need khổng lồ boil, add enough water to lớn the pot. Phối a little foam salt with the ratio of 300 grams of salt khổng lồ 1 liter of water. If it’s saltwater shrimp, you can reduce the salt a bit, about 250 grams for 1 liter of water

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Boiled dried shrimp

Put the shrimp in a pot of boiling water, stir with chopsticks until the shrimp shell turns red, wait for about 2 minutes, then remove and drain. You should spread thin for shrimp to dry quickly và not smell. Avoid putting all the shrimp in the pot at once, but divide it into parts khổng lồ make it easier lớn pick up and let the shrimp drain faster.

3. Drying or drying shrimp


In places with a lot of sunshine, fresh air, & less dust, drying shrimp is quite convenient. You just need to watch for a few hours, stir the shrimp once to dry quickly và evenly. After about 4-5 sun exposure, shrimp shells are broken. Sun-dried shrimp will bend, eat chewy & sweet.
When drying, you should cover the shrimp with a thin layer of cloth to lớn avoid dust and flies. After a day of drying, you take out the shrimp and store it in a ventilated place but vì chưng not cover it so that the next day you can spread the shrimp khổng lồ dry again.
Sun-dried shrimp usually have firm, hard flesh, attractive aroma, & a beautiful red color. If you break the shrimp in half, it will dry evenly from the outside to the inside. Only one is wet, the whole batch will spoil quickly. If the house does not have a refrigerator, remember to put the shrimp in a desiccant bag và change the bag when it gets wet.
Those who vị not have the conditions to lớn dry in the sun such as in cold, temperate regions, or in the rainy season can use an oven or dryer to lớn dry & then store it in the refrigerator for preservation. Remember lớn wait for the shrimp khổng lồ cool (at least 30 minutes) before putting it in the jar and closing the lid.

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4. Peel the shrimp

Put the dried shrimp or dried shrimp into a cloth bag, beat lightly & evenly with a pestle. Then use your hands to peel & sieve to filter out the shrimp meat và then expose it khổng lồ 1-2 more sun for the shrimp lớn dry completely and the meat to be firmer. If you make large shrimp as a gift, you can use your hands lớn peel it instead of sieving it because it will make the finished product very eye-catching.

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Pare
However, if you prefer to lớn eat the whole shell, you can skip this step. Dried shrimp after being put in a sealed glass jar. When eating, cut off the head, antennae and tail, then process or use directly. The more dried shrimp are exposed khổng lồ the sun, the more crispy the shell is. Usually when making shrimps that are small or have thin & soft shells, we can also skip this step.
In addition, if you make small shrimp, the shell is not much & hard, you can also skip the peeling step, just put the shrimp in the bag, beat it with a pestle và then sift it clean. Both fast & convenient.

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– You can replace shrimp with shrimp about 2cm long. The finished product will be quite small, a bit hard và often used to make soup or soup
– After the shrimp shell is done, of course, put it in the trash. However, you can also use it as an organic fertilizer for potted plants.
– Just like dried fish or dried squid, you can store dried shrimp in the refrigerator. However, if shrimp is made properly, it should only be left in a cool, dry place because dry goods in the refrigerator often cause an unpleasant smell.
– Those who like beer steamed shrimp can steam beer instead of boiling it with salt water, then put it in the microwave to dry.
Successfully made dried shrimp products have a chewy, sweet taste và a beautiful bright red color. You can use dried shrimp lớn eat with papaya, pickles or cook soup instead of fresh shrimp. If you vày not have the conditions lớn make dried shrimp, you can choose lớn buy dried shrimp at reputable establishments. Dung Ha Agricultural Products is one of the stores that provide diverse and quality dry food.

See more: Address khổng lồ buy reputable dried shrimp in Hanoi & Ho bỏ ra Minh City

Some delicious dishes made from very simple dried shrimp

1. Hot và spicy dry sweet & sour shrimp rice pot


Ingredients: Dried shrimp, chili sauce, vinegar, lemongrass, fresh chili
Making:
– Dried shrimp washed & soaked in water for about 1 hour khổng lồ soften.
– While waiting for the shrimp lớn be soft, make a sauce consisting of 5 teaspoons of chili sauce, 2 tablespoons of fish sauce, 5 teaspoons of vinegar, 5 teaspoons of sugar, 5 minced fresh chili, 5 peeled lemongrass then thinly sliced and half a cup of cold water.
– Take out the shrimp lớn drain, put the shrimp in and stir-fry quickly with a little cooking oil, lemongrass, minced chili.
– Pour the sauce mixture into the shrimp pan and let it simmer for 15 minutes until the sauce thickens.

2. Stir-fried corn with dried shrimp – familiar street food

Ingredients: Dried shrimp, glutinous corn or American corn, green onion, unsalted butter, minced onion và garlic

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Stir-fried corn with dried shrimp
Making:
– Dried shrimp washed, soaked soft.
– Boiled corn, remove the seeds.
– You put oil và butter in a pan khổng lồ fry garlic until fragrant, showroom dried shrimp and spices, stir-fry lớn absorb, then địa chỉ corn and stir-fry a little more, finally địa chỉ scallions and stir well, then turn off the heat.