Masala Chai Tea Pickled Peaches Recipe



Wondering how lớn make pickled peaches? This classic southern recipe for Pickled Peaches can be utilized lớn make canned peaches, so you can enjoy preserved peaches year round, including the festive holiday season. This southern peach staple is the perfect topping for your favorite đắm say or fried chicken. It would also pair well with our Coconut Shrimp Recipe.

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If you’re into pickling recipes (or canning recipes), kiểm tra out these favorites: Pickled Peppers, Pickled Banana Peppers, Pickled Red Onions, Pickled Daikon và How to Pickle Cucumbers.

What to Eat With Spiced Peaches

I’m going to dive head first into the variety of ways you can use this Southern Pickled Peaches recipe. There are so many options, sometimes it’s hard khổng lồ think of them all!

Holiday Side Dish (serve them lượt thích cranberry relish)

Cold or Hot đắm đuối Recipes (they would be fabulous in this Crockpot ham Recipe)

Top Fried Chicken, Roasted Pork và Grilled Meat Recipes

Serve Alongside Candied Jalapeños on A Charcuterie Board

Taco Recipes: Birria Tacos with Birria

Ice Cream Sundae or Dessert Topping!

Add the Brine to lớn Iced Tea

Add to lớn Summer Salad Recipes, including our Peach và Arugula Salad.

Cocktail Recipes

How to lớn Make Pickled Peaches

Making canned peaches is a quick and simple process. From start to lớn finish, you’re looking at 30 minutes. There are only 4 steps involved: peel the peaches, make the peach syrup, cooking the peaches & transferring them lớn a sterile canning jar! Plus – only 4-5 ingredients are required: peaches, vinegar, sugar & spices.

Choosing The Best Peaches to Pickle:

Select ripe and firm peaches with minimal brown spots (cut off và discard any brown spots the peaches may have). The peaches will soften while they soak in the brine creating the perfect finishing texture & bite. Using overly ripe peaches will become mushy while using under ripe peaches won’t create a peach-forward flavor.

Freestone Peaches– this varietal separates easily from the pit when cut, thereby making it the easiest peach lớn pickle.

Cling Peaches – the flesh of the fruit tends to “cling” to the pit, making it difficult khổng lồ separate and slice. If you want canned sliced peaches vs canned whole peaches, you may want to stick lớn Freestone peaches.

White Peaches –Due lớn the varying PH levels, the National Center for trang chủ Food Preservation doesn’t recommend using white peaches.

How lớn Peel Peaches

There are two main ways to lớn peel peaches. Both work great. It just depends on what tools you have at your disposal.

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Vegetable Peeler – My preferred route as it’s quick and easy. If your peaches are too soft or your peeler is too dull, you may run into issues.

Boiling – Bring a large pot of water to lớn a boil. địa chỉ the peaches into the boiling water for 30-60 seconds before gently transferring them khổng lồ a large bowl of ice water. The skins will easily peel off.

How Long Does Pickled Fruit Last

When properly stored (in an air-tight container in a dark space), canned peaches can last up to 12 months.

Preserved Peaches Recipe Notes và Tips:

Peaches – You can either leave them whole (the traditional Southern way) or slice them up after skinning. I usually go with an 1/8″ cut.

Pickling Vinegar – Wondering what’s the best vinegar for pickling? We break down the đứng top four in our pickled onions post.

This peach recipe works extremely well with other winter spices, such as: cardamom, star anise pods và vanilla bean.

Jars of canned peaches make great homemade holiday gifts!

Wine That Pairs With Peaches

Sparkling – peaches và sparkling wine are a classic combination (hello, Bellinis!)

Riesling – the cool và crisp nature will highlight the spices.

Pinot Gris – an acidic wine that will highlight the spices.

## I’d love lớn hear from you! Use hashtag when you’ve made this recipe và post khổng lồ social media! Leave a comment with your frozen burrito brand!