New Orleans Shrimp Scampi Pizza Recipe : Food Network

      7
Shrimp Scampi is one of my favourite meals! You really just can’t go wrong with shrimp in a butter và garlic sauce and it’s so quick & easy to lớn make! Usually it’s served over pasta but it’s also great in pizza form! You basically cook some shrimp in butter along with garlic and spread it over pizza dough before covering in cheese and baking until the cheese is melted and everything is nice & golden brown và oh, so good! I lượt thích to serve shrimp scampi pizza topped with fresh chopped parsley và wedges of lemon to lớn squeeze juice onto it just before serving!

*
*
*
*
*
*
*
*
*
*
*
*
Jeena says

June 16, 2008 at 10:44 pm


Oh my goodness, Kevin, this Shrimp Scampi pizza just looks so amazingly delicious! I cannot wait lớn get my hands on it & eat it.

Bạn đang xem: New Orleans Shrimp Scampi Pizza Recipe : Food Network

We love seafood and this recipe would be great for those days we just want khổng lồ lounge in front of the television & watch movies. We are excited lớn try this! bởi you think we can increase the amount of red pepper flakes for this?


It might be worth your time lớn include a recipe for making pizza dough rather than purchasing the commercial options. There are any number of great recipes out there for both thin và thick pizza dough.

Xem thêm: Cách Xem Thông Số Laptop Dell, Cách Kiểm Tra Thông Số Cấu Hình Của Máy Tính

I know you are sale your site to the “busy person” who doesn’t want to lớn spend much time cooking or preparing dough. But I would recommend that you consider a recipe for “homemade” dough that can be frozen and then defrosted in the refrigerator, prepped the next evening along with your pizza scampi recipe.

As a fellow professional cook, I think it is a good time for us lớn begin encouraging more made-from-scratch recipes than the processed food options. So many Americans today simply have lost the knowledge-base of the joy of cooking and its hidden benefits cooking from scratch. It’s really not the pressure of time, but whether people want to eat food at home that is as good as or exceeds restaurant quality dining at half to two-thirds the cost.