6 ingredient fish cakes recipe
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
6 fish (s), (perch), small to lớn medium-sized, or other trắng fish 2 small onion (s), red 1 clove garlic 1 tablespoon sea salt 2 tablespoon parsley, chopped 1 egg (s) Breadcrumbs, as needed 1 teaspoon pepper 1 tablespoon vinegar, lemon or alternatively lemon juice
Instructions
Fillet and peel the perch & grind to the desired consistency in a meat grinder. Finally grind the clove of garlic and onions. địa chỉ the egg to the mixture & enough breadcrumbs lớn make the mixture malleable. Season to lớn taste with the spices và vinegar, địa chỉ the parsley & let it rest briefly in the refrigerator. Then shape smaller meatballs and fry in the fat until golden brown. This goes well with potato wedges or mashed potatoes and a light dill sauce.
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