Recipe: rice flour doughnuts with a mung bean filling

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This is a soft & sweet Filipino dessert sold in the side streets in the Philippines. Coated with trắng sugar, and filled with Mungo, this Filipino version of doughnut balls. It’s perfect with green tea and coffee- your Filipino snack id all covered.

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Hello, guys! Today, we are making Sweet and Soft Buchi Recipe with Mung Beans Filling. This is called Chapssal in Korea & it is one of their famous snacks. In the Philippines however, particularly in the place I was in, this is called Buchi.

But strangely enough, when you search the internet, the Buchi in other island lượt thích Luzon looks like Mochi. So now I am confuse how to call this snack which is also my favorite .

SO I WILL JUST STICK to lớn WHAT I KNOW và WHAT WE CALLED IT, OK? I will gọi this BUCHI – BISAYA STYLE.

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Pretty much this recipe is similar lớn the Twisted Doughnut or Shakoy recipe I made awhile back. You have khổng lồ mix all of the ingredients and make a dough and let it proof. BUT, instead of forming the dough into a twister, you size the dough into balls và fill it with cooked & sweetened mung beans. You can cook the mung beans counter top, but since I am lazy, I slow cooked Mung Beans/Mungo ahead of time so that it’s ready when I get my Buchi craving.

Still, you have to use all purpose flour for this Buchi recipe. Some used self rising flour, but I have not tried it, so I can’t vouch if it works.

When I was in the Philippines, I always buy a bag of Buchi & just sit down a the curb somewhere and eat them by myself. Sugar will be all over my mouth & my fingers and lick them while the other hand was pulling the other Buchi out of the bag. I then pair it with melon juice drink which is equally very sweet.

Ahh, those were good memories of my youth —– I was never even heard of the word “BILLS” before. Those were good times.

SO HOW vì YOU MAKE THIS SWEET và SOFT BUCHI FROM SCRATCH?

Prepare the ingredients ahead of time, so that you will not be scrambling around looking for the ingredients once you start kneading.Read the recipe instructions several times.Prepare the equipment needed. For me, I usually forget the cling wrap.

WHAT INGREDIENTS vị WE USE to MAKE BUCHI?

cooked mungoall purpose flouryeastsugarbuttermilksalt

SO HERE GOES, JUMP INTO THE RECIPE và LET’S MAKE THIS!

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