Pho duong's menu: prices and deliver


Pho is to lớn Vietnam as Pad bầu is lớn Thailand. It’s a common street food in xứ sở nụ cười thái lan and one of the most popular dishes ordered in many thai restaurants here in the United States.

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What is Pad Thai?

Pad thai is a stir-fry noodle dish made your choice of protein (shrimp, pork chicken, or fried tofu), dried shrimp, scrambled eggs, bean sprouts và garlic chives. It’s topped with crunchy peanuts, a squeeze of lime/lemon & some chili peppers for those who like it spicy. The ingredients are sauteed in a wok & tossed in a delicious sweet và sour sauce made from tamarind juice, fish sauce và sugar. It is a well-balanced meal-in-bowl of many textures & Southeastern flavors.

Pad bầu recipes are easy and customizable. Don’t lượt thích an ingredient? Simply leave it out. Missing an ingredient? Substitute with whatever you have on hand. I didn’t have garlic chives so I used green onions instead. Recipe below. Enjoy!


Easy Pad thai Recipe (Hu Tieu / Pho Xao bầu Lan)

Serves 4-5


1 package bean sprouts (12 oz) 4-5 garlic chives (cut into 1 inch segments)2 eggs (beaten) 1 lb protein (chicken, shrimp, fried and/or fried tofu) 1 teaspoon salt 1 teaspoon ground đen pepper 3 garlic cloves (peel và mince finely) 4 tablespoons vegetable oil (divided) 1/3 cup toasted peanuts (coarsely chopped) 1 lime (cut into wedges)

Pad bầu Sauce

1 cup hot water 1/3 cup brown sugar or palm sugar


Make the sauce. In a small bowl, combine hot water và tamarind pulp for 15 minutes. Strain mixture through a sieve and discard pulp.

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Lớn the tamarind liquid, season with fish sauce & sugar. Set aside. Season your desired protein with salt và pepper. In a large wok or skillet, heat 2 tablespoons vegetable oil và pan fry the chicken, shrimp or tofu until golden brown on all sides. Remove proteins from the wok and set aside. Khổng lồ the now empty wok, heat up another 2 tablespoons vegetable oil. Add garlic và saute until fragrant. Add in noodles and tamarind sauce. Toss noodles until evenly coated & al dente.Push noodles lớn the side or make an empty area in the middle of the wok, địa chỉ eggs và scrambled. Toss eggs with the noodles. địa chỉ cửa hàng bean sprouts, chives and cooked proteins. Toss until evenly coated.Transfer lớn a serving platter, garnish with toasted peanuts & lime wedges.