Deep - Beef

My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red và yellow peppers for extra color. —Patricia Howson, Carstairs, Alberta

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1 package (1/4 ounce) active dry yeast1 cup warm water (110° khổng lồ 115°)1 teaspoon sugar1 teaspoon salt2 tablespoons canola oil2-1/2 cups all-purpose flour1 pound ground beef, cooked và drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon each dried basil, oregano & thyme1 teaspoon dried rosemary, crushed1/4 teaspoon garlic powder1 small green pepper, julienned1 can (8 ounces) mushroom stems and pieces, drained1 cup shredded part-skim mozzarella cheese

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In a large bowl, dissolve yeast in warm water. địa chỉ the sugar, salt, oil và 2 cups flour. Beat until smooth. Stir in enough remaining flour to size a soft dough. Cover và let rest for đôi mươi minutes. In a small bowl, combine soup và seasonings; spoon over beef. Top with the green pepper, mushrooms và cheese. Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned.

Can you freeze Deep-Dish Pizza?

Cover và freeze unbaked pizza. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven lớn 425°. Bake pizza as directed, increasing time as necessary.

Nutrition Facts

1 slice: 364 calories, 14g fat (5g saturated fat), 49mg cholesterol, 704mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 20g protein.

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