Mackerel fry

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Keep these easy canned mackerel ideas và recipes in your back pocket to pull out on a busy day.

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Convenience is delicious.

#CannedMackerel

Canned Mackerel Recipes

These canned mackerel recipes will help you get dinner – or a tasty snack – on the table in a flash.

1. Garlic Canned Mackerel Linguine Recipe
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Garlic & linguine are a dream team.

This garlic-seasoned recipe calls for handy pantry ingredients, including pasta and canned mackerel.

Serve it with asparagus.

Ingredients

1 package (16 ounces) linguine1/3 cup olive oil3 garlic cloves, minced1 can (14-3/4 ounces)mackerel, drained, bones và skin removed3/4 cup chicken broth1/4 cup minced fresh parsley1/2 teaspoon salt1/8 teaspoon cayenne pepper

Directions

Cook linguine according to package directions; drain.Meanwhile, in a large skillet, heat oil over medium heat. Showroom garlic; cook & stir 1 minute. Stir in remaining ingredients; heat through. địa chỉ linguine; toss gently to combine.

Dinner’s ready table in đôi mươi minutes or less.

2. Spring Canned Mackerel Chowder Recipe
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Chow down.

You can’t help but fill up on this creamy, cheesey mackerel chowder.

Ingredients

2 cups cauliflowerets1 tablespoon water2 tablespoons butter2 celery ribs, thinly sliced8 green onions, thinly sliced2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon dill weed4 cups 2% milk1 can (14-3/4 ounces) mackerel, drained, skin and bones removed1 package (9 ounces) frozen peas, thawed1/2 cup shredded Swiss cheese1/2 cup shredded cheddar cheese

Directions

In a microwave-safe bowl, combine cauliflower & water. Microwave, covered, on high for 4-5 minutes or until tender, stirring once.In a large saucepan, heat butter over medium-high heat. địa chỉ celery và green onions; cook and stir until tender. Stir in flour, salt & dill until blended; gradually whisk in milk. Bring to lớn a boil, stirring constantly; cook and stir 2 minutes or until thickened.Stir in mackerel, peas & cauliflower; heat through. Stir in cheeses until melted. Serve immediately.

Pretend you’re on Cape Cod, wherever you actually are.

On the table in 30 minutes or less.

3. Avocado Canned Mackerel Sandwich Recipe
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Skip the mayo và use avocado instead!

A light và easy snack (or dinner) you can make in a snap.

Ingredients

2 (5 ounce) cans mackerel 1 ripe avocado1/3 cup celery finely chopped1 tablespoons red onion minced, about 2 small slicesSalt and pepper lớn taste

Instructions

In a medium bowl, combine mackerel, celery, và onion.In a separate bowl, mash the avocado. Then mix thoroughly with the fish and vegetables.Season lớn taste with salt and pepper (I like ½ teaspoons salt & ¼ teaspoon pepper). Serve immediately or cover and chill until serving.

An extremely addicting và easy mackerel recipe for your arsenal.

4. Mexican Canned Mackerel Avocado Boats Recipe
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For a grain-free, paleo-friendly way to lớn serve mackerel salad, skip the sandwich bread, & opt for an avocado boat.

It’s dinnertime.

Filling Ingredients

2 (5 oz.) cans mackerel4 ripe avocados1/3 cup celery finely chopped2 tablespoons red onion minced, about 2 small slicessalt & freshly ground black pepper

Instructions

In a medium bowl, combine mackerel, celery, and onion.Slice the avocados in half & remove the pit. Fill the avocado halves with the fillingSeason to lớn taste with salt và pepper. Serve immediately or cover và chill until serving.

Dinner has never been easier!

5. Canned Mackerel Patties Recipe
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Made with canned mackerel, these patties are good hot or cold.

I usually serve them on buns with slices of ripe tomato, sweet red onion, & red and green bell pepper.

You need to lớn make these mackerel patties.

Ingredients

1 cup seasoned bread crumbs, divided2 green onions, finely chopped1/4 cup finely chopped sweet red pepper1 large egg, lightly beaten1/4 cup mayonnaise1 tablespoon lemon juice1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper2 cans (6 oz.) mackerel1 tablespoon butter

Instructions

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder & cayenne; fold in mackerel.Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. Balls. Gently coat in bread crumbs và shape into 1/2-in.-thick patties.In alarge nonstick skillet, heat butter over medium-high heat. Add mackerel cakes; cook until golden brown, 3-4 minutes on each side.

On the table in a flash!

6. Canned Mackerel Alfredo Casserole Recipe
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Tuna casserole is the ultimate in comfort food—but when it’s made with mackerel và updated with some pesto & fancy pasta, it’s also fun to lớn make (and eat)!

Not including the salt for the pasta water or the cooking spray (these are really pantry items), thisfive-ingredientmackerel Alfredo casserole recipe is perfect for dinner on a busy weeknight.

Let the oven vì chưng all the work.

Ingredients

Kosher salt3cupsmafalda, mostaccioli, or penne pasta1(10-ounce) containerrefrigerated cheese orAlfredo sauce1/2cupstore-bought or homemadebasil pesto12ouncescanned mackerel,drained and choppedCooking spray1/3cupgratedParmesan cheese

Instructions

Preheat oven lớn 400 F. Bring a large pot of well-salted water lớn a boil.Cook the pasta according to lớn directions, taking one minute off the cooking time. When the pasta is almost al dente, drain well.Meanwhile, combine Alfredo sauce and the pesto in a medium bowl và mix lớn combine. địa chỉ cửa hàng the cooked pasta và mackerel, mixing gently.Pour the mackerel mixture into a greased 2-quart glass baking dish và top with Parmesan cheese.Bake for 15 to 20 minutes until cheese is melted and casserole is hot.

Dive in.

7. Canned Mackerel Mousse Cups Recipe
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I make these tempting little tarts frequently for parties.

They disappear at an astonishing speed, so I usually double or triple the recipe.

The mackerel-cream cheese filling & flaky crust will melt in your mouth.

Ingredients

3 ounces cream cheese, softened1/2 cup butter, softened1 cup all-purpose flour

Filling

1 package (8 oz.) cream cheese, softened1 can (6 oz.) mackerel2 tablespoons chicken broth2 tablespoons sour cream1 tablespoon finely chopped onion1 teaspoon lemon juice1/2 teaspoon salt2 tablespoons minced fresh dill

Instructions

In a small bowl, beat the cream cheese và butter until smooth. Add flour & mix well. Shape into 24 balls; press onto the bottom và up the sides of greased miniature muffin cups.Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks khổng lồ cool completely.For filling, in a large bowl, beat cream cheese until smooth. Showroom the mackerel, broth, sour cream, onion, lemon juice và salt until blended. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.

A fancy shmancy appetizer that doesn’t take much work.

8. Canned Mackerel Pasta Casserole Recipe
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SIMPLY RECIPES

A quick trip under the broiler gives this pasta bake a melty Parmesan.

A little pasta, a little canned mackerel.

Let the oven vì chưng all the work.

Ingredients

1 can (10 oz.) cream of celery soup1/2 cup fat-free milk2 cups yolk-free noodles, cooked1 cup frozen peas, thawed1 can (5 oz.) water-packed mackerel1 medium tomato, diced2 tablespoons dry bread crumbs1 tablespoon butter, melted

Instructions

In a large bowl, combine soup & milk until smooth. Add the noodles, peas, mackerel, và tomatoes; mix well.Pour into a 1-1/2-qt. Baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs và butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

Perfect canned mackerel casserole, every single time.

9. Canned Mackerel buổi tiệc nhỏ Spread Recipe
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You’ll love the cream cheese và mackerel.

Eating healthy at a buổi tiệc ngọt isn’t so bad!

Ingredients

1 package (8 ounces) cream cheese, softened1 can (7-1/2 ounces) mackerel, drained, flaked and cartilage removed3 tablespoons chopped fresh parsley2 tablespoons finely chopped green pepper2 tablespoons finely chopped sweet red pepper2 teaspoon lemon juice1 teaspoon prepared horseradish1/2 teaspoon liquid smoke, optionalFinely chopped pecans or additional parsleyCrackers

Instructions

In a bowl, combine the first eight ingredientsStir until well blended. Cover & chill for up to 24 hours. Transfer khổng lồ a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.

Insanely easy!

10. Canned Mackerel Baked Empanadas Recipe
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Made with canned mackerel, these baked empanadas are good hot or cold.

Trust us, this one’s a keeper.

Ingredients

2tablespoonsof oil1small yellow onionsliced2bell peppersred & green, sliced2-3garlic clovescrushed1tablespoonof paprika3cans mackerel(15 oz.)1tablespoonof dried oregano½cupof olivessliced1-2tablespoonsof capers1tablespoonof lemon juiceSalt and pepper lớn taste

Filling Instructions

Heat the oil in a large frying pan, showroom the onions, peppers, crushed garlic, and paprika. Cook until golden the onions và peppers are soft and start lớn brown, about 15-20 minutes.Add the mackerel, mix và cook for another 5 minutes. Stir as needed.Add the oregano, sliced olives, capers, and lemon juice. Mix well, taste and địa chỉ cửa hàng salt/pepper to taste. Cook for a few minutes, then remove from heat và let the mackerel fish mix cool down before using to fill the empanadas.

Assembly

Place a large spoonful of the mackerel filling on the center of each empanada discFold the empanada discs & gently seal the edges with your fingers. Twist và fold the edges of the empanadas with your fingers. You can also use a fork lớn press down and seal the edges.Chill the empanadas for at least an hour, this will help them seal better & prevent them for opening while baking

Bake

Pre-heat the oven khổng lồ 400F (200C)Brush the empanadas with the egg wash before baking; this helps them achieve that nice golden finish when bakedBake the empanadas for 18-20 minutes or until golden on topServe the empanadas alone or with a dipping sauce

Currently craving…

11. Canned Mackerel Burritos
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Everyone should know how to lớn make canned mackerel burritos.

Ingredients

1 tbsp olive oil1 brown onion, finely chopped2 garlic cloves, crushed425g canmackerel, drained410g can crushed tomatoes8 burrito tortillas1 cup grated cheddar cheese1/4 cup coriander leaves, to lớn serveDiced avocado, to serveSour cream, lớn serveSelect all ingredients

Instructions

Preheat oven khổng lồ 180°C. Grease a 6cm deep, 20cm x 28cm (base) baking dish.Heat oil in a large, non-stick frying pan over medium-high heat. địa chỉ cửa hàng onion and garlic và cook, stirring, for 3 to 4 minutes or until tender. địa chỉ mackerel & tomatoes. Season with salt và pepper. Cook, stirring occasionally, for 4 lớn 5 minutes or until heated through.Spoon mackerel mixture onto tortillas. Roll up khổng lồ enclose filling. Place, seam side down, in prepared dish. Sprinkle over cheese. Bake burritos for 15 to trăng tròn minutes or until cheese is golden.Serve mackerel burritos with coriander, avocado and sour cream.

Xem thêm: Kc 251 - Making Tteokbokki (떡볶이) / Korean Spicy Rice Cakes

Ready in just 30 minutes!

12. Bang Bang Canned Mackerel Sushi Rolls
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Simple, quick, và delish … the trifecta.

These rolls are bangin’ baby!

Ingredients

1 can (5 ounces) mackerel in water, drained3 tablespoons mayonnaise1 teaspoon chili oil (optional)1 teaspoon sesame oil1 teaspoon sesame seedsPinch of salt4 sheets of nori (a traditional Japanese ingredient)5 cups cooked sushi rice4 leaves butter lettuce, washed4 sticks cut English cucumberSoy sauce for servingPickled ginger for serving

Instruction

Mix the canned mackerel, mayonnaise, sesame oil, a pinch of salt and, if you like, chili oil. You can adjust the spiciness lớn your taste và then set it aside.Prepare the nori: Place a bamboo mat on a cutting board, and put a full sheet of nori on the mat with the rough side facing up.Using wet hands, spread sushi rice across the nori sheet evenly, except for an inch at the top. Sprinkle sesame seeds over the sushi rice.Assemble the sushi: Arrange a spoonful of the mackerel mixture, a stick of cucumber and a leaf of lettuce across the rice.To roll, pull up the side of the bamboo mat nearest lớn you & fold it over the fillings.Pull back the edge of the mat và continue to lớn roll tightly until the whole roll is complete.Cut: Let your canned mackerel sushi rest for a few minutes before cutting it into eight pieces with a sharp, wet knife. (This will prevent the rice from sticking và give you clean, even cuts.)

Sooo easy!

13. Canned Mackerel Ball Puttanesca with Spaghetti
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taste.com.au

A new twist on the classic spaghetti we all know and love.

This’ll be your new go-to.

Ingredients

425g canned mackerel, well drained, flaked100g fresh breadcrumbs (made from day-old bread)1 tbsp finely grated lemon rind1 egg, lightly whisked1/3 cup finely chopped fresh continental parsley, plus extra, to serve2 tbsp extra virgin olive oil5 anchovy fillets3 garlic cloves, finely chopped2 tbsp drained baby capers1/2-1 tsp dried chilli flakes, to taste120g pitted kalamata olives, halved2 x 400g cans diced tomatoes380g fresh spaghettiSelect all ingredients

Instructions

Place the mackerel, breadcrumbs, rind, egg and 2 tbs of the parsley in a bowl. Season và stir well to combine. Roll tablespoonfuls of the mixture into balls.Heat the oil in a large frying pan over medium heat. Cook mackerel balls, turning, for 6-7 minutes or until golden. Transfer to lớn a plate. Reduce heat to low. địa chỉ the anchovies to the pan and stir to lớn break up. Showroom the garlic, capers & chilli. Cook, stirring, for 2 minutes or until aromatic. Stir in olive và remaining parsley. địa chỉ cửa hàng the tomato. Cook, stirring occasionally, for 6-8 minutes or until thickened slightly. địa chỉ the mackerel balls. Cook, covered, for 3-4 minutes or until warmed through. Season.Meanwhile, cook the pasta in a large saucepan of boiling salted water for 2-3 minutes or until al dente. Drain, reserving 1⁄4 cup of the cooking liquid. Return the pasta & 1 tbs cooking liquid to lớn the saucepan over low heat.Add the mackerel balls và sauce khổng lồ the pasta. Cook, tossing gently, for 1-2 minutes or until combined, adding the remaining cooking liquid if needed. Sprinkle with the extra parsley before serving.

A light và easy dinner you can make in a snap.

14. Canned Mackerel Tacos
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Transform Taco Tuesday with crispy cod & crunchy slaw.

Canned mackerel is the new taco meat.

Ingredients

2 tablespoons mayonnaise2 tablespoons sour cream2 tablespoons cream1 teaspoon fresh lemon juice (or lime juice)1/4 cup chopped onion1/4 cup cilantro, chopped1 teaspoon vegetable oil1 (8-ounce) can mackerel, well-drained4 hard or soft corn tortillas

Instructions

Whisk together the mayonnaise, sour cream, cream, & lemon or lime juice.In a separate bowl, stir together the onions & cilantro. Phối this garnish & the cream sauce aside for the moment.Heat oil in a small pan and sauté the mackerel, stirring often, until the mackerel is heated through và very slightly browned. Take the pan off the heat.If using soft tortillas, heat a griddle over high heat & place them on it. Heat the tortillas, turning once or twice in the process, until they are very hot. For hard taco shells, place them on a baking sheet & heat until crispy.Place 1/4 of the mackerel mixture onto each tortilla, then vị trí cao nhất each with some of the onion-cilantro mix, & a drizzle of cream sauce.Serve tacos immediately. Offer Mexican table sauce, bottled hot sauce, or other condiments of your choice.

Optional: đứng đầu with guacamole & shredded cheddar cheese

Tacos. The best way khổng lồ eat mackerel.

15. Spicy Korean Canned Mackerel Stew
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MAANGCHI

Spice up your dinner with gochujang, chili peppers, & gochu-garu!

Get your canned mackerel on.

Ingredients

2 (32 oz.) cans of mackerel1 large onion, cut into chunks2 large long hot green chili peppers, sliced2 to lớn 3 tablespoons gochujang (Korean hot pepper paste)2 tablespoons gochu-garu (Korean hot pepper flakes)1 tablespoon soy sauce4 garlic cloves, minced2 green onions, choppedlettuce leavesapple ssamjang

Instructions

Spread the onion on the bottom of a shallow pan. địa chỉ half of the sliced green chili peppers over top.Add the mackerel, hot pepper paste, hot pepper flakes, soy sauce, and 1½ cup of water. Cover the lid & cook for 10 minutes over medium high heatOpen and stir it with a wooden spoon khổng lồ mix it upStir in the garlic, green onion, và the rest of the chopped green chili pepperLet it cook another 3 to lớn 5 minutes uncovered, khổng lồ thicken the stew.Remove from the heat và serve right away with rice, lettuce, và ssamjang.16. Canned Mackerel Nachos Supreme
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Seriously delicious!

Ingredients

8oz.tortilla chips8oz. Shredded cheddar cheese5oz(1 can) mackerel in water1largeavocado1/4largered onion1tablespoonolive oil1tablespoonlime juice1/4teaspoonblack pepper1/4teaspoonsalt

Instructions

Preheat your oven to 375°FSpread tortilla chips out on a large baking sheet orcast-ironand sprinkle cheese on top. Bake until the cheese is melted —about 3-5 minutes.Meanwhile, drain your mackerel and địa chỉ it to a large bowl. địa chỉ cửa hàng olive oil và use a fork lớn break it down.Dice red onion and smash avocado in a separate bowl. Add red onion, smashed avocado, lime juice, & salt & mix well to combine.Remove cheesy chips from the oven and showroom mackerel on top.

Optional toppings: Jalapeno slices, diced tomato, chopped cilantro, sour cream, feta cheese

17. Canned Mackerel Rice Paper Rolls
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Easy, healthy, & tasty!

Ingredients

16 round (22cm-diameter) rice-paper sheets50g alfalfa sprouts1/2 bunch fresh mint1 largeavocado1 cucumber, cut into matchsticks2 cans of mackerel, drained3 green shallots, thinly sliced lengthways1 large carrot, peeled, coarsely gratedSoy dipping sauce

Instructions

Soak 1 rice-paper sheet in a dish of warm water for 30 seconds or until soft và pliable (don’t soak the sheet for too long or it will tear). Drain onpaper towel & transfer lớn a clean work surface.Place a little of thealfalfa,mint,avocado,cucumber,mackerel,shallotandcarrotalong the center of the sheet. Fold the sheet in ends & roll up tightly lớn enclose the filling & form a cigar shape. Repeat with the remaining ingredients.Serve with bầu (or your favorite) dipping sauce.

Takeout? This is better.

18. Canned Mackerel Burgers
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This lemon-dill canned mackerel burger recipe will save you so much time (and money!)

Ingredients

1 (14 oz.) can mackerel, drained1 large egg, lightly beaten1/2 c. Bread crumbs1 clove garlic, mincedZest và 1 lemon2 tbsp. Lemon juice2 tbsp. Freshly chopped dill1 tbsp. Dijon mustard1 tsp. Worcestershire sauce1/2 tsp. Red pepper flakes

Instructions

In a large bowl, combine mackerel with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper & stir until fully combined, thenform into 3 lớn 4 patties.In a large skillet, heat oil. địa chỉ patties & cook until golden, about 4 minutes on each side.Serve patties on buns with mayonnaise, romaine, tomatoes,and onions.19. Kale & Canned Mackerel Caesar Salad
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A canned mackerel salad so flavorful and satisfying you’ll forget it all started with lettuce.

The combination of salmon, bacon, & avocado is unbelievable and the homemade creamy dressing completes the whole dish!

Chicken caesars are over.

Ingredients

8ozbowtie pasta6ozchopped kale14 ozcanmackerel2large hard boiled eggs (optional)1/2cupshredded Parmesan1/2cup(or to taste) creamy Caesar dressing

Instructions

Cook the bowtie pasta according khổng lồ the package directions, then drain in a colander.Meanwhile, roughly chop the kale into small pieces, removing any large pieces of stem. Place the chopped kale in a bowl. Once the pasta is drained, địa chỉ cửa hàng it khổng lồ the kale and stir to lớn let the residual heat slightly wilt the kale.Drain the canned mackerel and remove the skin & bones (if included), breaking the meat into bite-sized chunks as you go. Peel and dice the hard boiled eggs.Add the mackerel chunks, diced hard boiled eggs, and shredded Parmesan to the kale & pasta. Drizzle with Caesar dressing, then toss to lớn coat everything in the dressing. Divide into four portions for meal-sized salads, or six smaller side-salad servings.20. Canned Mackerel Fried Rice
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ELISE BAUER

Takeout? This is better.

Canned mackerel fried rice!

Sooo easy!

Ingredients

3tbspsoy sauce1tspbrown sugar1tbspextra virgin olive oil2/3cupdicedred onion2/3cupdicedred bell pepper2clovesgarlic,minced1-inch pieceginger,grated3eggs,beaten4cupsday oldcooked trắng rice1cupfrozen peas,thawed2cupscanned mackerelin large chunks2green onions, thinly sliced, including the greens2 sprigs cilantro (garnish)

Instructions

Mix brown sugar with soy sauce: Dissolve the brown sugar in the soy sauce in a small bowl. Mix aside.Sauté onion và and bell pepper, add garlic, ginger: Heat the olive oil in a large sauté pan or wok on medium high heat. địa chỉ the diced red onion & bell pepper and sauté until lightly browned, about 5 minutes.Lower the heat khổng lồ medium và stir in the garlic và grated ginger. Cook for a minute more.Add eggs, then rice: showroom the beaten eggs and stir until just cooked. địa chỉ cửa hàng the cooked rice, increase the heat khổng lồ medium high & cook for a couple minutes more, stirring often.Add the mackerel, peas, and green onions. Stir/fold gently so you don’t break up the mackerel too much.Stir in the soy sauce mixture và remove from heat.

Comes together in minutes.

21. Canned Mackerel Ceviche

This citrusy shrimp ceviche screams summer.

Comes together in minutes.

Ingredients

2tbspminced red onion1 lớn 1 1/2limeskosher salt & freshly ground black pepper,as needed1tspolive oil17 oz can mackerel packed in water (5.1 oz drained)1medium seeded plum tomato,finely diced2tbspchopped cilantro1jalapeño,minced (keep seeds for spicy) or you can use pickled3drops Tabasco sauce,optional2ozsliced avocado,1/2 medium haas

Instructions

In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime và olive oil.Mix in the chopped cilantro, jalapeño, drained mackerel, tomato, and Tabasco, if using.Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).Cover và marinate in the refrigerator at least trăng tròn minutes lớn let the flavors blend.To serve, đứng top with fresh sliced avocado & serve.

The most addicting mackerel ceviche recipe ever.

22. Canned Mackerel Rangoon

Make this takeout favorite at trang chủ with the help of canned mackerel.

Wonton wrappers are filled with a cream cheese & mackerel mixture and deep fried until golden-brown.

Serve with your favorite dipping sauce.

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TASTEOFHOME23. Easy Canned Mackerel Pizza

This tasty và easy canned mackerel pizza idea is amazing all year round.

You may make your own dough, use store-bought or perhaps tortilla.

Whatever you choose it is absolutely amazing.

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SANDRASEASYCOOKING24. Easy Canned Mackerel Tart
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Ingredients

CRUST2teaspoonscold water1teaspooncold cider vinegar1 1/2cupsall-purpose flour plus more for surface1/2teaspoonsalt4ounces1 stick cold unsalted buttercut into small pieces4ouncescold cream cheese cut into small piecesFILLING1tablespoonolive oil1small onionchopped1cloveof garlicchopped fine1cupgood chất lượng canned mackerel in olive oilbroken into small pieces2cupsspinach cooked & cut into piecesmake sure all excess water has been squeezed from the spinach1teaspoonfresh thyme1tablespoonchopped fresh Italian parsley4eggs1/2cupheavy cream1/2cupmilksalt và pepper khổng lồ taste

Instructions

Preheat oven lớn 375 F. Combine water and vinegar in a small bowl. Combine flour and salt in another bowl. Using a pastry cutter or your fingers, cut butter & cream cheese into flour mixture until mixture resembles coarse crumbs with some larger pieces remaining.Add water mixture to lớn dough in a slow, steady stream, stirring, until mixture just begins lớn hold together. (Alternatively, pulse ingredients in a food processor.) Turn out onto a piece of plastic wrap. Press dough into a disk. Refrigerate until firm, about 1 hour or overnight.FILLINGAdd olive oil lớn frying pan on medium-high heat. Showroom the onion & cook until soft and lightly colored (about 7 minutes). Be sure to stir the onions occasionally. Showroom thyme, salt, và some crushed pepper. Towards end of the cooking, showroom in the mackerel và spinach. Cook for about another 2 minutes.While this cooks, in a medium sized bowl whisk eggs with cream và milk. địa chỉ cửa hàng a little salt and pepper. Stir in the cooled mackerel mixture.Roll dough to fit your chosen tart pan, then drape dough in pan. Neatly press dough up the sides of the pan và shape it. Phối it on a sheet pan. Pour in the egg mixture. Place the tart pan over a foil lined cookie sheet.Bake for about 35-40 minutes or until the tart is golden brown and the filling is set. Check tart at about 30 minutes. If the tart shell is browning too much, cover the tart with foil paper for the rest of the baking time. Let tart cool before removing from tart pan or slice directly in the tart pan when warm.25. Canned Mackerel Stuffed Mushrooms

These melt-in-your-mouth stuffed mushrooms can be served by themselves as appetizers or alongside aveggie side dishto make a meal.

Mushrooms are stuffed with a creamy, cheesy mixture, that includes canned mackerel & shrimp, và topped with a crunchy bread crumb topping.

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The best way lớn eat mushrooms.

26. Creamy Mackerel Stuffed Shells
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Dinner has never been easier!

Ingredients

24 uncooked jumbo pasta shells1 tablespoon finely chopped green pepper1 tablespoon chopped red onion1 teaspoon plus 1/4 cup butter, divided2 cans (6 ounces each) mackerel, drained1 package (5 ounces) frozen cooked salad shrimp, thawed1 large egg, lightly beaten1/2 cup shredded part-skim mozzarella cheese1/4 cup mayonnaise2 tablespoons plus 4 cups 2% milk, divided1-1/2 teaspoons seafood seasoning, divided1/4 teaspoon pepper1/4 cup all-purpose flour1/4 teaspoon coarsely ground pepper1-1/2 cups grated Parmesan cheese

Instructions

Cook pasta according to package directions.Meanwhile, in a small skillet, saute green pepper & onion in 1 teaspoon butter until tender; mix aside.In a large bowl, combine mackerel, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper và green pepper mixture.Preheat oven lớn 350°. Drain và rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13×9-in. Baking dish.In a small saucepan, melt remaining butter over medium heat. Whisk in flour và coarsely ground pepper; gradually whisk in remaining milk. Bring lớn a boil; cook & stir 2 minutes or until thickened. Stir in Parmesan cheese.Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

27. Canned Mackerel Macaroni Salad

Mackerel Macaroni Salad is economical and feeds many.

This classic pasta salad idea really is an entire meal in one!

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Canned mackerel pasta is a no-brainer weeknight win.

Chow down!

28. Canned Mackerel Breakfast Hash

Breakfast for dinner?

Yes, please!

This classic breakfast idea is made better with coastal additions like mackerel and Old bay Seasoning.

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SOUP LOVING NICOLE

A little canned mackerel, a little potato.

29. Canned Mackerel Tortellini Gratin
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Tortellini at its finest.

Dinner has never been easier!

Ingredients

1(9-oz.) pkg. Refrigerated cheese-filled tortellini1 1/2cups frozen broccoli florets, large pieces cut up1(10-oz.) container refrigerated light Alfredo sauce1(5-oz.) can water-packed mackerel, drained, flaked1tablespoon butter, melted1/4cup Progresso™ Italian Style Bread Crumbs

Instructions

Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return lớn saucepan.Add Alfredo sauce & mackerel; mix well. Cook và stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter và crumbs; phối well. Sprinkle over top.Broil 4 to lớn 6 inches from heat for 1 lớn 2 minutes or until topping is golden brown.

The best way khổng lồ eat mackerel.

30. Xuất hiện Faced Green Mackerel Melts

You may never go back lớn tuna after this.

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Green & healthy canned mackerel melts.

Top with bacon, avocado, extra cheese or your favorite green salad dressing. Your call.

This mackerel melt puts your beloved grilled cheese to shame.

Best Canned Mackerel

Below are my favorite canned mackerel brands that can all be found on Amazon.

RankProductKey Features
1BUMBLE BEE Chub MackerelBumble Bee Chub Mackerel Is a Fish Similar in kích cỡ to a Large Sardine with a Very quality Flavor Profile.
2Season Mackerel in Olive OilMackerel Offer High Omega-3 Benefits Compared khổng lồ Other Fish và Are An Excellent Source of Natural Fish Oils.
3King Oscar Skinless & Boneless Mediterranean Style Mackerel FilletsGourmet North Atlantic Mackerel in Pure Olive Oil with Sliced Green and Black Olives, Red Bell Pepper, Garlic, & Herbs of Provence.
Canned Mackerel FAQs

What does canned mackerel taste like?

Canned mackerel is richer and milder than canned tuna, and even more sustainable.

Canned mackerelalso has a milder flavor than sardines or anchovies.

Since mackerel is a fattier fish than tuna, it turns especially rich when canned in olive oil.

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