Korean Fish Cake Side Dish

Korean Fish Cake Stir-Fry. Fish cakes stir fried in a savoury sweet sesame sauce with green onion & bell peppers. Ready in 10 minutes!

This stir-fried dish is called "Eomuk Bokkeum" in Korean. My non-spicy version serves wonderfully as a side dish or "banchan" in the Korean language.

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Generally served at Korean restaurants or at Korean BBQ as a complimentary side dish. Without doubt, this is one of my favorite side dishes to lớn eat. It"s the first one I lay my hungry eyes on. I love umami taste of the chewy fish cake in that sweet sesame sauce.

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Firstly, slice fish cake sheets horizontally into ¾-inch stripes. Then slice the strips into half.

Secondly in a small bowl, phối Sauce ingredients as listed above.

Thirdly, in a large non-stick skillet set on medium heat (not medium-high heat), địa chỉ avocado oil. Fry green onions and red bell pepper for 1 minute until softened.

Then địa chỉ cửa hàng sliced fish cakes và cook for 4 minutes until golden brown.

Pour sauce on top và mix with ingredients until well coated. Cook for about 30 seconds. Remove off heat.

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Lastly, garnish with sesame seeds and enjoy!


Below are frequently asked questions about this Korean Stir Fry Fish Cake:

How long will this store for?

About 4-5 days in an airtight container refrigerated. You may reheat this in the microwave or eat chilled.

How can I make this spicy?

If you enjoy spicy food, you can địa chỉ cửa hàng ½ tsp of red pepper powder and 1-2 tsp of gochujang to lớn the Sauce lớn make it spicy!

Can I showroom other seasoning ingredients?

Sure! However, the recipe itself is quite flavourful as it is. Feel không tính tiền to địa chỉ black pepper, minced cloves of garlic or oyster sauce if you wish.

Can I cook over medium high heat?

It is not recommended for this recipe. Because we are adding sugar and mirin which will burn easily over high heat.

What can I eat this with?

This is usually served as a side dish lớn some steamed rice, a protein, veggies & soup in a Korean meal spread. However, here are some other suggestions to serve it with:

Udon noodles, somyeon noodles or ramen noodles in soup or stir friedFried riceBibimbapKorean BBQWrapped in fresh lettuce leaves

Can I substitute the mirin with anything?

I would recommend omitting completely and add a little bit more sugar khổng lồ taste. Or substitute with some corn syrup.

Other recipes you may like!

Also if you enjoyed this great side dish, then you may lượt thích these other Korean side dishes (Korean banchans):


I hope you give my Korean Fish Cake Stir-Fry a try & enjoy it!

If you enjoyed my Eomuk fish cake, please cốt truyện it with your family and friends or on social media! Take a picture of your re-creation and make sure lớn tag me
in your feed or stories as I would love to lớn see it!


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