Okonomiyaki, simple and fast japanese pizza recipe!

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Okonomiyaki japanese pizza Osaka style

An okonomiyaki is a Japanese salted pancake or pizza very popular in nhật bản and especially in Osaka which is eaten as a main dish and is generally shared with several people. It’s a very full flavoured và tasty dish.

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You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple and fast. However, you would need to have some Japanese ingredients that you can buy in Japanese grocery stores or on the internet.

The Japanese ingredients you will need for the okonomiyaki recipe are:

Ingredient for okonomiyaki Japanese pizza

1. Okonomiyaki sauce, an essential ingredient in the development of a true okonomiyaki. This sauce gives the okonomiyaki all its flavour. You can buy some here.

2.

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Japanese mayonnaise Kewpie, it’s quite lighter than the normal mayonnaise. Lớn learn more about it, follow this article.

3. Dashi powder for ease of use. You can make dashi yourself and it will only be better if you do. But if you prefer the east way or don’t have the tine you can buy Shimaya’s Dashinomoto or some other dashi brand soup stock, which will be perfectly fine.

4. A bag of kastuobushi. It’s dried & grated Bonito in fine shavings. They showroom character lớn the ensemble and bring a very pleasant visual touch. We recommend you buy from the brand Wadakyu, produced in nhật bản which is good & not too expensive.

5. Aonori which will bring a very pleasant taste of algae to the okonomiyaki pizza.

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We have already tried with substitute ingredients like the ordinary mayonnaise for example, but the general taste suffers. If you want to lớn rediscover the flavors of the real okonomiyaki you absolutely need these Japanese ingredients! Now it’s time for the recipe:

Preparation 10 min Cook 10 min Total time đôi mươi min

Our recipe of okonomiyaki is enough for 1 pizza/ pancake


Ingredients

1 bag of katsuobushi “dried bonito” 1 okonomiyaki sauce aonori 1 egg 150 g of meat or fish Optional slices of fat” 2 leaves of chinese cabbage 1/2 bag of chemical yeast 100 g flour

Equipment needed:

Salad bowl A spoon to mix A spatula for okonomiyaki A pan a griddle or a plancha”

Instruction

In the bowl, set the flour with the baking powder. địa chỉ the egg & stir. We get a smooth paste. Finely cut the Chinese cabbage leaves and địa chỉ them khổng lồ the batter. All that remains is khổng lồ cook it in a frying pan or at best on a crepe or khổng lồ plant it on the table. Place the okonomiyaki paste on the skillet over medium heat to Brown the surface. 5 minutes on each side is enough, see if the raw filling is cooked well. You can turn it back with your spatulas. If you don’t have one, you can always buy this set of two really top spatulas for cooking. You will facilitate the daily life. We finish with the sauces. Draw parallel lines from above. If you want lớn make patterns with a knife, simply slide the blade from one knife to lớn the other. Sprinkle generously with katsuobushi. Then sprinkle some aonori và it’s ready !

Good appetite!

Some Tips and tricks

– You could địa chỉ wasabi sauce with a light taste (after the Kewpie mayonnaise stage), we find that it brings a very interesting taste to the okonomiyaki. Even if it is not included as an ingredient in the original recipe you would certainly appreciate the addition of with this sauce!

You can showroom marinated red ginger “beni shoga” as garnish if you like. As a garnish idea, you can use scallops, cod, chicken, beef, calamari, etc. …

The okonomiyaki must have a rather thick consistency while being mellow in the mouth. This dish is very delicious when eaten with umeshu for example!


Okonomiyaki, simple và fast Japanese Pizza recipe!
In the bowl, set the flour with the baking powder. Finely cut the Chinese cabbage leaves and add them to lớn the batter. All that remains is to lớn cook it in a frying pan or at best on a crepe or to lớn plant it on the table. Place the okonomiyaki paste on the skillet over medium heat to Brown the surface. 5 minutes on each side is enough, see if the raw filling is cooked well. You can turn it back with your spatulas. If you don’t have one, you can always buy this mix of two really vị trí cao nhất spatulas for cooking. You will facilitate the daily life. We finish with the sauces. Draw parallel lines from above. If you want lớn make patterns with a knife, simply slide the blade from one knife to the other. Sprinkle generously with katsuobushi. Then sprinkle some aonori and it’s ready !Good appetite!