Hot and sour soup

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This Asian hot và sour soup is fresh mushrooms, tofu, egg, bamboo shoots và green onions, all in a savory broth. A remake of the restaurant favorite that’s so easy khổng lồ make at home.

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I love khổng lồ make my own Chinese take out at home – some of my all time best copy cát recipes include beef & broccoli and egg rolls.Hot and sour soup has been my favorite soup for many years, and it’s simple to whip up at a moment’s notice with ingredients you can easily find at your grocery store.


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Whenever I eat at a Chinese restaurant, I have khổng lồ order the hot và sour soup. It’s my all time favorite soup, I prefer it over chicken noodle or any of the other classics. Hot và sour soup tastes exotic, và it happens khổng lồ be quite easy to lớn make.

How vày you make hot and sour soup?

This soup starts with chicken broth, or you can use vegetable broth if you’re looking khổng lồ make a vegetarian soup. Sliced mushrooms, ginger & bamboo shoots go into the broth. The soup is thickened with corn starch, as well as eggs which are slowly poured in to create those pretty egg ribbons. The finishing cảm biến is some tofu and green onions, then you’re ready khổng lồ eat.

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Tips for hot & sour soup

I use fresh shiitake mushrooms for the most authentic flavor. If you can’t find this variety, white button mushrooms will also work fine.Bamboo shoots come in a can in the ethnic foods aisle of most grocery stores. Simply drain the can, slice the bamboo shoots, then showroom them lớn the soup.Be sure to lớn use extra firm tofu so that it doesn’t disintegrate into the soup.Corn starch acts as a thickening agent to lớn give the soup more body. If you don’t have corn starch, you can omit it, although your soup will be thinner.To make the egg ribbons, slowly pour beaten eggs into the hot broth while gently stirring the broth in a circular motion.

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I find that this soup is best served as soon as it’s made. If you’re looking lớn prepare ahead of time, you can slice up your mushrooms, tofu and bamboo shoots up khổng lồ 2 days before you plan to make the soup.

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Hot và Sour soup variations

I’ve ordered hot & sour soup at dozens of restaurants, and everyone has their own version with a little twist. This is a basic recipe, but you can alter it lớn your tastes by adding any of the following.

Pork: địa chỉ cửa hàng thinly sliced pork tenderloin while the soup simmers.Spinach: Stir in fresh spinach leaves at the kết thúc of the cook time.Spice: showroom a few teaspoons of chili sauce or sriracha.Shrimp: Add một nửa pound raw shrimp while the soup simmers.

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Hot and sour soup can be served as an appetizer, or as a light main course. I typically serve it as part of a meal alongside our other Chinese food favorites & some steamed or fried rice. However you serve it, you’re sure to lớn get rave reviews!