How To Make Ice Cream Cake (Video)


Channel your inner scoop shop professional & make a crowd-pleasing ice cream cake for birthdays, holidays, or any other festive celebration.

Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, and former fitness instructor who balances her love of food & drink with her passion for fitness. (Or tries to, at least!) She holds a double major in magazine journalism & kinesiology from Iowa State University. She also passed her cấp độ one sommelier exam with the Court of Master Sommeliers, received her personal trainer certification through the National Academy of Sports Medicine (NASM) & group fitness instructor certification through the Athletics and Fitness Association of America (AFAA). She's covered health, food, fitness, psychology, beauty, và beyond for more than 12 years. In addition to lớn, her writing has been published in AllRecipes, Runner's World, Shape & Fitness Magazines, as well as on,,,,,, and more." data-inline-tooltip="true">Karla Walsh

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How to lớn Make Ice Cream Cake with a Bakery-Quality Homemade Cake Recipe

Even experienced cooks face challenges when it comes khổng lồ baking. It's a science! So here are seven secrets lớn success when baking a moist và rich homemade cake (that won't kết thúc up sticking to the pan as you make ice cream cake).

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Remember room temperature. Eggs & butter blend best and provide the most volume khổng lồ the finished product when added to the batter at room temperature. Pull them out of the fridge about 30 minutes before you plan to lớn start.Cream the butter and sugar. Incorporate these two ingredients evenly và you"ll be well on your way khổng lồ a tender & airy cake. Beat the butter until creamy, then địa chỉ the sugar in small batches & beat until combined before adding more. Beat an additional 30 seconds or until fluffy before moving on khổng lồ the next step.

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Don"t overmix. This is especially important khổng lồ keep in mind when you"re adding the dry ingredients lớn the liquid mixture. If you beat for too long, you might find irregular bubbles or holes in your finished cake.Check for doneness. Open the oven door at the minimum baking time listed on your recipe & poke the center of the cake with a wooden toothpick. The cake is done if it comes out clean (with no wet batter stuck to lớn it).Cool completely. You"ve made it this far—now don"t tear the cake! Allow it to lớn cool to lớn room temperature khổng lồ firm up and avoid melting the ice cream and/or frosting too much as you decorate.

More Ice Cream Cake Inspiration

This dessert mash-up recipe is too delicious to stop at one. Try more of our favorite freezer-friendly cake recipes for your next celebration (or to lớn enjoy after dinner tonight!):