How

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Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a thành phố new york Times food columnist & the author of The Food Lab: Better home Cooking Through Science.

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Add the spice mixture to the meat và stir with your hands until well incorporated; the mixture will look homogenous & will begin sticking khổng lồ the bowl.


Transfer the meat to lớn the bowl of a food processor, showroom half the crushed ice and process until all of the ice has dissolved, 1 to lớn 2 minutes. địa chỉ cửa hàng the remaining crushed ice and continue processing until the mixture is completely smooth, 4 to lớn 5 minutes more. Note: The temperature of your meat during this mixing step is critically important. Its temperature should never rise about 40°F (4°C); work efficiently during this step of the process.


Spoon 2 tbsp of the meat mixture into a nonstick frying pan and spread into a thin patty. Cook the thử nghiệm patty over low heat until cooked through but not browned. Taste the sausage for seasoning and adjust as necessary.

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Press a sheet of parchment paper or plastic wrap directly on the surface of the meat to lớn prevent oxidation, then cover the bowl tightly with plastic wrap and refrigerate overnight. Alternatively, you can vacuum seal the farce.


Smoke the links (see page 43) at 170°F (77°C), until the internal temperature of the sausage reaches 145°F (63°C), 45 to 60 minutes. Remove the sausages from the smoker, let cool slightly, then transfer to lớn the refrigerator and let stand, uncovered, overnight. The hot dogs are then fully cooked, & can be finished on a grill or steamed.


Notes

To smoke in your oven, you can place the hot dogs on one side of a rack in a wide, deep baking dish, place smoldering wood chunks on the other, & cover the whole thing tightly with foil to trap the smoke before placing them in the oven.


×Nutrition FactsServings: 24
Amount per serving
Calories123
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Cholesterol 41mg14%
Sodium 422mg18%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 12g
Vitamin C 0mg0%
Calcium 6mg0%
Iron 1mg8%
Potassium 201mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes lớn a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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