Cooked Rice Pancakes Recipe From Leftover Rice

Savory rice pancakes are new khổng lồ my family and it was love at first bite. My friend Rebecca made these pancakes while we were in Ohio last month và I loved them.

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Almost as soon as I got back home, I made them for my crew. I spiced them up with some extra shakes of hot sauce, because that’s just the way we roll, but they are delicious both with and without the heat.

Who knew that rice pancakes would be great with breakfast, lunch, dinner, và snacks in between times? My husband & I really enjoyed these, but my kids went nuts over them.

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We ate these pancakes plain, with salsa, and reheated the next day with scrambled eggs on top. My kids have already asked when we can make these again.

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Made them out of leftover restaurant fried rice. Made a super afternoon snack on this rainy afternoon. This is a keeper for us!

yummy & easy to make. I added cumin, garlic powder & paprika khổng lồ mine in addition to hot sauce. My husband could not stop eating these! TY