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Ingredients8 Pickled herring2 tomatoes¼ Cucumber250 gramsYogurt (0.1% fat)½ lemon (juiced)200 gramsWhipped cream1 TbspCaper2 sprigsDillsaltpeppers
Cut an “x” in the bottom of each tomato and blanch briefly in boiling water. Rinse tomatoes with cold water, peel, quarter, remove seeds and cut into cubes. Peel and halve cucumber, scrape out seeds with a spoon and dice cucumber. Mix yogurt with lemon juice and season with salt and pepper. Whip cream and fold into yogurt mixture by the spoonful.
Drain caper. Mix capers, tomatoes and cucumbers into yogurt dressing. Drain pickled herring on a tea towel, then roll fillets up and secure with toothpicks. Garnish pickled herring rolls with dill sprigs and serve with yogurt dressing.
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While store-bought dressing makes getting a healthy dinner on the table easier some nights, they are not always healthy for us. With hidden sugar and additives to keep them shelf stable, some store-bought dressing is best left in the store. But the good news is that it is very simple (and quick) to make dressing at home using our simple formula.
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Yogurt from the grocery store often tastes rather unnatural and terribly sweet. This is because there is lot of sugar and artificial flavorings in yogurt. If you want to avoid this, but still want your yogurt, what do you do? Make yogurt yourself of course! This is easier than you think and you can also save money.