Homemade rollmops with herring, white wine and spices

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Ingredients8 Pickled herring2 tomatoes¼ Cucumber250 gramsYogurt (0.1% fat)½ lemon (juiced)200 gramsWhipped cream1 TbspCaper2 sprigsDillsaltpeppers
Cut an "x" in the bottom of each tomato & blanch briefly in boiling water. Rinse tomatoes with cold water, peel, quarter, remove seeds and cut into cubes. Peel & halve cucumber, scrape out seeds with a spoon and dice cucumber. Set yogurt with lemon juice & season with salt and pepper. Whip cream & fold into yogurt mixture by the spoonful.


Drain caper. Set capers, tomatoes và cucumbers into yogurt dressing. Drain pickled herring on a tea towel, then roll fillets up và secure with toothpicks. Garnish pickled herring rolls with dill sprigs and serve with yogurt dressing. 


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