This Healthy Banana Cake Recipe is ultra moist, dense, and perfectly sweet! This cake is free of refined sugars, dairy, gluten, and flour — but trust me, you won’t be missing anything in this lush, delectable cake. Plus, we also include a recipe for an optional cream cheese frosting to top the cake with if you’d like!
Try some of our other nutritious cake recipes next like thisGluten-Free Carrot Cake,Applesauce Cake, orPistachio Cake.
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Or try our Healthy Banana Cake with Yogurt!
Doneness cues.You’ll know this cake is done baking when it’s no longer glossy looking on top, the edges are firm and lightly browned, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Use the overhang of parchment paper to remove all of the banana cake to a cutting board. Then use a sharp chef’s knife to make decisive cuts. Run the knife under warm water, dry it on a kitchen towel, and repeat for each cut.