Vietnamese fresh spring rolls recipe

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Homemade spring rolls are healthy, fresh, & flavorful! Making spring rolls at trang chủ is simple và I love how they turn out so colorful plus, they taste amazing! All you need to bởi vì is prep & julienne all of your vegetables into long, thin slices.

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Then, assemble all of your ingredients together, including the veggies, shrimp, rice noodles, herbs, & rice paper wrappers. Roll them up tightly in the rice paper wrappers & enjoy! This shrimp spring roll recipe is one I am sure you’ll want to lớn make on repeat!

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WHAT I LOVE ABOUT SPRING ROLLS:

This shrimp spring roll recipe is healthy & flavorful! They are low in calories và totally delicious. They’re adaptable! This recipe is extremely forgiving & easy lớn adapt khổng lồ use ingredients that you like and have on hand. You can make them with shrimp, chicken, or tofu, or keep them vegetarian! Feel không tính phí to make it a veg spring roll recipe!The dipping sauce: a simple peanut sweet chili sauce that puts them over the top! Using a peanut sauce makes this recipe a bầu spring roll recipe too!
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What’s In A Spring Roll?

This fresh spring roll recipe is so delicious! You may be asking, what’s in a spring roll? Let me break it down:

Rice Paper Wrappers- you can buy these in the asian foods section at a lot of local grocery stores. I usually buy them at Winco in the front of the store, in the refrigerated section near the tofu. Rice Noodles- any rice noodles will work for this recipe! Simple cooked them up according khổng lồ the package directions, then run them under some cold water when you drain them and showroom them to your rolls. Fresh Herbs- adding fresh herbs lượt thích cilantro và mint to spring rolls give them such a delicious flavor! Cucumbers- I love to julienne cucumbers for my spring rolls. Carrots- I lượt thích to use the large carrots, and peel and julienne them myself. Red & Yellow Bell Peppers- Colorful bell peppers địa chỉ lots of color to your rolls! Butter Lettuce- I like using butter lettuce in my spring rolls because I lượt thích the flavor it brings and the leaves fit và roll nicely.

Spring Roll Peanut Sauce Recipe

I love a good peanut sauce to lớn dip the spring rolls in! Peanut sauce is actually really easy to lớn whip up at home and it only requires 4 ingredients!

Peanut Butter- creamy or crunchy works! Sweet Chili Sauce- you’ll find this in the asian section of the grocery store. Soy Sauce- regular or low sodium. You can also use coconut aminos. Hoisin Sauce- again, in the asian section of the grocery store.

Then you just use a little bit of water to thin it down to lớn your desired consistency.

Xem thêm: Lemongrass Peanut Sauce (Tương Ớt Sa Tế) &Ndash; Bun Bo Bae, Thai Chicken Satay

If you lượt thích it thicker, leave it thicker. You can also thin it until it is runny.

HOW khổng lồ MAKE FRESH SPRING ROLL RECIPE:

Making spring rolls at trang chủ is actually really quick và easy! I love making a few rolls for an easy lunch or for a colorful appetizer.

Dip wrappers in water. Fill a large shallow dish or pie plate with an inch or so of cold water. Remove one rice paper wrapper from the package, and place it in the water khổng lồ soak. Allow it to lớn soak for about 10 lớn 15 seconds & then remove & place on a cutting board or countertop. The rice wrapper should still feel pretty firm at this point. It will soften as it sits & as you add the filling ingredients. địa chỉ filling. Layer everything on the 1/3 of the spring roll that is closest khổng lồ you. Add 1-2 of each ingredient, and a small pinch of noodles.Wrap it up. Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to lớn you và pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try khổng lồ keep all of the ingredients tightly together as you roll everything up.
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Step by Step How to lớn Roll Spring Rolls

Start by placing the rice paper wrapper in a dish with cold water for 15 seconds. Then, remove it & place it on a cutting board.

Place the softened rice paper wrapper on a cutting board và layer all the ingredients inside. Then, roll it up as directed in the pictures below and enjoy!

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If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with 
Thedienmayducminh.com.vn
 on Instagram! I love to lớn see what you’ve been cooking. It always makes my day!