The f&w guide to making pizza at home

My fun twist on typical pizza is an excellent way lớn use up leftover pesto. & since it’s loaded with protein-rich chicken & black beans, it’s hearty enough to satisfy everyone! —Taste of home Test Kitchen, Milwaukee, Wisconsin

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1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 tablespoon olive oil1 prebaked 12-inch pizza crust1/4 cup prepared pesto1 large tomato, chopped1/2 cup canned đen beans, rinsed & drained1 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese

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In a large skillet, cook & stir chicken in oil over medium heat 10-15 minutes or until no longer pink. Place the crust on a lightly greased 12-in. Pizza pan. Spread with pesto; đứng đầu with the chicken, tomato, beans và cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.

Can you freeze Chicken Pizza?

Securely wrap và freeze unbaked pizza. Lớn use, unwrap pizza; bake as directed, increasing time as necessary.

Chicken Pizza Tips

What goes well with chicken on pizza?

There are so many toppings & sauces that go well with chicken on pizza! If you’re looking for extra veggies, try topping this recipe with mushrooms and onions. For additional color, add some fresh spinach or basil leaves during the last two minutes of cooking. & for a tangy kick, địa chỉ cửa hàng a quick drizzle of balsamic glaze. If you want more chicken pizza recipes, try our barbecue chicken pizza or our colorful chicken pizza.

Do you cook chicken before putting it on pizza?

khổng lồ ensure the chicken is cooked all the way through, you’ll definitely want lớn cook chicken before putting in on pizza.

Do you put cheese on pizza first or last?

After covering your crust with sauce, put cheese on pizza first, followed by any additional toppings. This allows the cheese to bubble up under the toppings, & gives toppings direct heat so they"ll cook up more crisp, and not soggy. Research contributed by Sarah Fischer, Taste of home Culinary Assistant

Nutrition Facts

1 each: 431 calories, 18g fat (6g saturated fat), 65mg cholesterol, 692mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 32g protein.