Don't forget to visit 4 sweet soupshops in hai phong

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As a good dish for cold days in Vietnam, "banh goi" (pillow shaped cake) intrigues guests at first sight for its pretty baby pillow shape và its colorful sauce.

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Pillow cake - a favourite cake of Vietnamese people

Like most cakes in Vietnam, pillow cake is not baked but deep fried khổng lồ create a charming yellow pastry skin, crispy & fragrant.

Firstly, water & rice flour are mixed to lớn perfect ratio, making soft and moist dough. Next, glass noodle, wood ears, kohlrabi & mushroom, all tendered & finely chopped, are blended with minced pork & seasonings; this is an easy recipe for a flavorful filling.

It is more interesting with the design task: showroom the filling in the middle of the round pastry skin, fold the skin into a half-circle & then skillfully stick the edges together lớn make the pillow pattern.

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Finally, drop the puffs into heated oil until their skins turn golden and crispy.

Not less important is making dipping sauce with fine proportion of garlic, chili, sugar, lime juice, fish sauce, and water.

The sweet salty cake is also served with some fresh herbs such as lettuce, coriander khổng lồ reduce its oily taste and raise guests’ appetite.


Nhan Dan


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