Revealing the recipe of making grilled spring rolls in ninh hoa

      6

There are many places in Vietnam which are famous about nem chua such as Lai Vung (Dong Thap), Thu Duc (Sai Gon), Dong cha (Hue) but Ninh Hoa has had its fame of making nem chua for hundreds of years.


There are many places in Vietnam which are famous about nem chua such as Lai Vung (Dong Thap), Thu Duc (Sai Gon), Dong tía (Hue) but Ninh Hoa has had its fame of making nem chua for hundreds of years. Ninh Hoa town has about ten families who have made nem chua for a very long time.

Bạn đang xem: Revealing the recipe of making grilled spring rolls in ninh hoa

Nem wrapping requires special technique. Lượt thích other kinds of nem, Ninh Hoa nem is lined by vong (vông) leaves, chum giuoc (chum giuộc) or young guava leaves & tightly wrapped by banana leaves. The lining leaves should be wiped by clean towel instead of being washed in water.

Because of being a sour dish, when wrapping, people must hold close & tight because if let the air in, nem will be mould white, poisonous. When being uncovered, the good nem is always dry, light pink, not sticky while the clumsily-made one is wet, has fading color and tightly stick to lớn the leaves. Ninh Hoa nem has the fresh sour smell that is not too strong or too light, a little sweet, good-smelling of fresh port.

Nem chua can be kept in maximum 4-5 days if people put enough sugar and salt when grinding pork. To lớn shorten the making time, the amount of sugar & salt is cut off. Khổng lồ keep nem in many days, nem have lớn be put in the fridge but they must be made 2-3 days ago so that nem is sour enough. However, nem put in fridge should not be kept more than one week because this will make it less delicious.

Xem thêm: Adjust The Screen Resolution, Color Depth, Refresh Rate And Size Of Fonts And Icons On Your Windows Desktop

Nem chua in general or specifically Ninh Hoa nem served with wine or beer will be very interesting. A bowl of spicy chili sauce with a little of sugar & glutamate put more will be an unfdienmayducminh.com.vnettable spicy, sour, salty, sweet mixture to be served with nem. Someone evenly enjoy it with a piece of dry garlic khổng lồ feel the pungent taste.

There is another way to enjoy nem chua that is lining the dish with a rice paper which is a little bit wet, putting the thin slices of nem on it, some mint vegetable, lettuce put above, wrapping the whole one then eating with sauce as well as drinking beer. This way is strange but makes people feel very delicious.

Furthermore, people also make nem grilled on the hot coals. After the banana leaves layer outside is uncovered, the dish has the good smell of lining leaves và sour smell of nem. Fried nem is a little complicated, nem is beaten slightly flat, put in the hot oil then immediately taken out to remain the sour smell. Nem fried with chicken eggs or pig brain served when being hot is also tasty but it loses the taste of nem chua. Whatever way that nem is served, it’s all delicious but eating it without grilling or frying is the best way.