Grilled Shrimp Vietnamese Spring Rolls

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I LOVE fresh spring rolls. They are one of my very favorite ways to lớn eat raw vegetables. But you MUST have spring roll dipping sauce as a part of the meal!

Yes, spring rolls are a little bit of work khổng lồ make, as you have to lớn roll up your prepped veggies in the spring roll wrappers, but I have never been upset or felt like it was a waste of time when I’ve made them at home. & spring roll sauce doesn’t have to be a huge chore khổng lồ make either. Here are 3 easy recipes.

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My only issue is that I might eat all the spring rolls in less time than it took me to lớn make them. Haha.

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My favorite spring roll recipes:

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The secret lớn great spring rolls is that it’s ALL about the dipping sauce. My favorite is spicy peanut sauce, but I have a few others that I really love as well.

I thought I’d chia sẻ all three spring roll sauces here so you can print & make any of them that sound good to you.

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Here’s my favorite pre-made dipping sauce, if you’re curious.

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Spicy Peanut Sauce

This spicy peanut sauce is creamy, slighty spicy, slightly sweet, and just totally delicious.

I’ve made this exact recipe, but swapped the natural peanut butter for almond butter và it was still really good, so feel không lấy phí to try that if you have a peanut allergy or are just avoiding legumes.


Sweet & Spicy Sauce

The sweet và spicy sauce is exactly what it sounds like—a thinner dipping sauce that really packs a punch!

You can use fresh chilis or even just a good amount of dried red pepper flakes to lớn make this recipe.

Yum Sauce

If you’re looking for a super quick và easy sauce (that you can make from things you probably already have in your kitchen), then make some Yum sauce to lớn dip those spring rolls in. Yum!

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These small bowls are perfect for dipping & a dễ thương serving tray makes your presentation a snap!

And, if you’ve never made fresh spring rolls before và would lượt thích a straightforward photo tutorial, just click here or browse all the other yummy apps in our archive. Enjoy! xo. Emma