Vietnamese fresh spring rolls recipe

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Recreate your favorite Vietnamese Spring Rolls at trang chủ with this simple, easy to lớn follow recipe. This light & refreshing appetizer is made with shrimp, pork, fresh vegetables & herbs wrapped in spring roll wrappers và served with a simple, tangy peanut sauce.

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The peanut sauce that is served at Pho, the Vietnamese restaurant here in Cedar Rapids, is much thinner & tastes more lượt thích a spicy teriyaki sauce with chopped peanuts.

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I went the other direction và made a thick sauce with peanut butter và less of a kick. This sauce was so good, that I ended up dipping crackers into it when I ran out of spring rolls!

Lots of protein và veggies wrapped into delicious little rolls. What could be better for you than that?

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More delicious shrimp recipes

Check out all of our appetizer recipes in the archives!

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