Grilled Chicken Satay Recipe


Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh & flavourful peanut sauce. So delicious that no one will be able khổng lồ have just one!

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trăng tròn wooden skewers

6 boneless, skinless chicken breasts, cut lengthwise into strips


6 tablespoons soy sauce

6 tablespoons tomato sauce

2 tablespoons peanut oil

4 cloves garlic, minced

½ teaspoon ground black pepper

½ teaspoon ground cumin

Peanut Sauce:

1 tablespoon peanut oil

¼ onion, finely chopped

1 clove garlic, minced

8 tablespoons peanut butter

3 tablespoons trắng sugar

2 tablespoons soy sauce

1 cup water

½ lemon, juiced

Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix khổng lồ combine. Pour over chicken strips và mix so chicken is well coated on all sides. Marinate for 15 minutes.

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Meanwhile, make the peanut sauce. địa chỉ 1 tablespoon oil lớn a hot skillet over medium-high heat. Showroom onion and garlic. Cook và stir until onion is soft & translucent, about 4 minutes. Showroom peanut butter, sugar, soy sauce, và water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice & remove from heat.

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Preheat an outdoor grill for high heat & lightly oil the grate. Thread each chicken strip onto a skewer.

Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.