Grilled clam bake recipe: how to make it

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With clams and crab legs, this grilled entree looks impressive but is quite easy lớn prepare on the grill. The addition of corn & potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio

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Ingredients

18 fresh littleneck clams4 medium ears sweet corn, husks removed và cut into thirds8 medium red potatoes, cut into 1/2-inch cubes2 medium onions, cut into 2-inch pieces1 cup white wine or chicken broth1 cup minced fresh parsley1/4 cup minced fresh basil1/2 cup olive oil2 garlic cloves, minced1 teaspoon coarsely ground pepper1 teaspoon hot pepper sauce1/2 teaspoon salt3 cất cánh leaves3 pounds uncooked snow crab legs1/4 cup butter, cubedFrench bread, optional

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Directions

Tap clams; discard any that do not close. In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes. địa chỉ cửa hàng crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.

Nutrition Facts

1 each: 574 calories, 33g fat (8g saturated fat), 116mg cholesterol, 580mg sodium, 43g carbohydrate (7g sugars, 6g fiber), 28g protein.


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