Chow Mein (The Best Recipe Online!!)

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22 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 3

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Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to lớn kids.


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Ingredient Checklist 8 ounces fresh or frozen Chinese egg noodles, thawed 1 tablespoon canola oil 1 cup sliced cremini mushrooms 5 garlic cloves, minced 3 green onions, diagonally sliced ¼ cup lower-sodium soy sauce 1 tablespoon brown sugar 1 ½ tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 tablespoon ketchup 1 tablespoon chile paste (such as sambal oelek) 2 large eggs 2 cups spinach, trimmed

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Heat a large skillet over medium-high heat. Add canola oil lớn pan, & swirl to lớn coat. địa chỉ mushrooms; sauté 4 minutes, stirring occasionally. địa chỉ garlic và green onions; sauté for 1 minute, stirring constantly. Combine soy sauce và the next 5 ingredients (through chile paste), stirring well. Stir soy sauce mixture into mushroom mixture; bring khổng lồ a boil.


Add noodles to pan; toss to lớn coat. Add eggs; cook 2 minutes or until eggs are set, tossing well. Remove from heat; stir in spinach.


304 calories; fat 10.3g; saturated fat 1.8g; mono fat 4.5g; poly fat 2.8g; protein 14.4g; carbohydrates 39.6g; fiber 2.3g; cholesterol 106mg; iron 1.8mg; sodium 662mg; calcium 54mg.
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I loved this recipe! We used chicken breast instead of mushrooms as we had it available. A tip to everyone about the eggs - địa chỉ them when the recipe tells you to, but keep string / using tongs khổng lồ mix through while cooking. They are supposed to lớn kind of "coat" the noodles, while absorbing the sauce for flavor. I thought it strange at first myself as I had usually prepared eggs first of separately when cooking Asian, but it works perfectly if prepared correctly. Also, when it comes lớn the chilli paste, I recomend buying a jar of authentic Asian chilli paste. It has a different heat lớn a standard or Mexican paste. If that is still too hot for you, I would recomend using a little sweet paprika to still give it a more balanced flavor with out too much kick.