Chow Mein (The Best Recipe Online!!)

22 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 3

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Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to lớn kids.



Ingredient Checklist 8 ounces fresh or frozen Chinese egg noodles, thawed 1 tablespoon canola oil 1 cup sliced cremini mushrooms 5 garlic cloves, minced 3 green onions, diagonally sliced ¼ cup lower-sodium soy sauce 1 tablespoon brown sugar 1 ½ tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 tablespoon ketchup 1 tablespoon chile paste (such as sambal oelek) 2 large eggs 2 cups spinach, trimmed

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Heat a large skillet over medium-high heat. Add canola oil lớn pan, & swirl to lớn coat. địa chỉ mushrooms; sauté 4 minutes, stirring occasionally. địa chỉ garlic và green onions; sauté for 1 minute, stirring constantly. Combine soy sauce và the next 5 ingredients (through chile paste), stirring well. Stir soy sauce mixture into mushroom mixture; bring khổng lồ a boil.

Add noodles to pan; toss to lớn coat. Add eggs; cook 2 minutes or until eggs are set, tossing well. Remove from heat; stir in spinach.

304 calories; fat 10.3g; saturated fat 1.8g; mono fat 4.5g; poly fat 2.8g; protein 14.4g; carbohydrates 39.6g; fiber 2.3g; cholesterol 106mg; iron 1.8mg; sodium 662mg; calcium 54mg.


I loved this recipe! We used chicken breast instead of mushrooms as we had it available. A tip to everyone about the eggs - địa chỉ them when the recipe tells you to, but keep string / using tongs khổng lồ mix through while cooking. They are supposed to lớn kind of "coat" the noodles, while absorbing the sauce for flavor. I thought it strange at first myself as I had usually prepared eggs first of separately when cooking Asian, but it works perfectly if prepared correctly. Also, when it comes lớn the chilli paste, I recomend buying a jar of authentic Asian chilli paste. It has a different heat lớn a standard or Mexican paste. If that is still too hot for you, I would recomend using a little sweet paprika to still give it a more balanced flavor with out too much kick.