Squid ink calamari

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Take dinner time deep down under the sea with these ink-hued dishes. Start with crispy fried calamari dredged in an activated charcoal batter & served with a garlicky squid ink aioli. Then for the main course, it’s homemade squid ink fettuccine in a white wine sauce with plenty of mussels. Finish with a no-bake activated charcoal cheesecake studded with đen sesame seeds. The food may be dark, but the flavors are anything but!


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Calamari

¾ cup calamari rings và tentacles (340 g)1 lemon, juiced¾ cup all purpose flour (90 g)½ cup corn starch (60 g)1 teaspoon kosher salt½ teaspoon đen pepper2 teaspoons food grade activated charcoal¼ cup đen sesame seeds (35 g)½ teaspoon smoked paprika1 cup buttermilk (125 mL)1 teaspoon squid ink6 cups vegetable oil (1.4 kg), for frying1 tablespoon fresh parsley, for garnish4 lemon wedges, for serving

Squid Ink Aioli

1 cup mayonnaise (245 g)1 clove garlic, grated1 teaspoon white wine vinegar½ teaspoon lemon juice1 ½ teaspoons squid ink¼ teaspoon kosher saltblack sesame seed, for topping
Make the calamari: In a large bowl, toss the calamari with the lemon juice. Let sit for 30 minutes lớn help tenderize the calamari.While the calamari tenderizes, make the aioli: In a medium bowl, stir together the mayonnaise, garlic, white wine vinegar, lemon juice, squid ink, and salt until smooth. Transfer khổng lồ a serving bowl and chill until ready to lớn serve.In a large bowl, whisk together the flour, cornstarch, salt, pepper, activated charcoal, black sesame seeds, và smoked paprika.

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In a medium bowl, whisk together the buttermilk và squid ink until fully combined.Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F (190°C).Working in batches, transfer the calamari to the flour mixture and toss lớn coat. Transfer khổng lồ the buttermilk mixture, toss to lớn coat, then return khổng lồ the flour mixture & toss until fully coated.
Immediately transfer the calamari to lớn the hot oil và fry for 2–3 minutes, until crispy. Using a slotted spoon, transfer to lớn a paper towel-lined plate khổng lồ drain. Repeat with the remaining calamari.Transfer the calamari to lớn a serving platter. Sprinkle with the parsley và garnish with lemon wedges. đứng đầu the aioli with more black sesame seeds and serve alongside.Enjoy!

Calamari

¾ cup calamari rings và tentacles (340 g)1 lemon, juiced¾ cup all purpose flour (90 g)½ cup corn starch (60 g)1 teaspoon kosher salt½ teaspoon black pepper2 teaspoons food grade activated charcoal¼ cup đen sesame seeds (35 g)½ teaspoon smoked paprika1 cup buttermilk (125 mL)1 teaspoon squid ink6 cups vegetable oil (1.4 kg), for frying1 tablespoon fresh parsley, for garnish4 lemon wedges, for serving

Squid Ink Aioli

1 cup mayonnaise (245 g)1 clove garlic, grated1 teaspoon trắng wine vinegar½ teaspoon lemon juice1 ½ teaspoons squid ink¼ teaspoon kosher saltblack sesame seed, for topping
Make the calamari: In a large bowl, toss the calamari with the lemon juice. Let sit for 30 minutes to help tenderize the calamari.While the calamari tenderizes, make the aioli: In a medium bowl, stir together the mayonnaise, garlic, white wine vinegar, lemon juice, squid ink, and salt until smooth. Transfer lớn a serving bowl và chill until ready to lớn serve.In a large bowl, whisk together the flour, cornstarch, salt, pepper, activated charcoal, đen sesame seeds, & smoked paprika.

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In a medium bowl, whisk together the buttermilk and squid ink until fully combined.Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F (190°C).Working in batches, transfer the calamari to lớn the flour mixture & toss to coat. Transfer lớn the buttermilk mixture, toss khổng lồ coat, then return to lớn the flour mixture & toss until fully coated.
Immediately transfer the calamari khổng lồ the hot oil and fry for 2–3 minutes, until crispy. Using a slotted spoon, transfer lớn a paper towel-lined plate khổng lồ drain. Repeat with the remaining calamari.Transfer the calamari lớn a serving platter. Sprinkle with the parsley & garnish with lemon wedges. đứng top the aioli with more đen sesame seeds và serve alongside.Enjoy!
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