Stir - Prawns

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This 10-minute dinner is one of the first dishes I learned to make when I moved away from home.

When I think of a dish that reminds me of home, I think of Shrimp và Egg Stir-fry. Easy, simple, healthy, & delicious. I make this at least once a week because all you need is a few simple ingredients, & you got a delicious meal ready khổng lồ go.

Pair this with a side of Taiwanese refreshing cucumber salad và also a big bowl of hot rice, and this is a classic homemade Taiwanese dinner for you! 


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Every household has its version of Shrimp và Egg Stir-fry that makes it delicious and comforting.

Some people like it with silky egg gravy và others like the eggs khổng lồ be more scrambled. I lượt thích a version that’s in between both runny và scrambled. I’ll be honest, to get the restaurant-style “silky” egg texture, you need A LOT of oil.

Traditionally lard is added lớn the eggs to lớn give them even more softness. The more fat you add, the more soft & silky the egg will be. Since I know most people don’t have lard at home, my healthy homemade version is also SUPER delicious! 


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I make Shrimp and Egg Stir-fry at least once a week, and that’s because it is not only easy, all the ingredients are also accessible.

All you need is Eggs, Shrimp, Green Onion, Salt, white Pepper, and Corn Starch. Whenever shrimp is on sale, I always grab it in bulk since they last a while in the freezer & super convenient when you need to lớn whip up a quick dinner. Every time I make Shrimp & Egg Stir-fry, it is a crowd-pleaser since it is fluffy, savory, and comforting. 


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Here are some easy dishes that are also EASY, FAST (less than đôi mươi minutes), and super delicious that pairs perfectly with Shrimp và Egg Stir-fry:


Ingredients

300g of Prawns (peeled và deveined)6 Eggs 1.5 tbsp of Corn Starch 1 tsp of Salt 2 Stalks of Green Onion (chopped) Salt và Pepper khổng lồ Season ( Eggs) 2 tbsp of Cold Water 
In a bowl, địa chỉ cửa hàng in prawns, 1.5 tbsp of corn starch, 1 tsp of trắng pepper, 1 tsp of salt, and 1.5 tbsp of Chinese Cooking Wine. Mix & set it aside when you prepare the eggs.In a separate bowl, địa chỉ 6 eggs, salt & pepper khổng lồ season, 2 tbsp of cold water, và green onion. Mix lớn beat the eggs.In a pan, showroom in oil (around 2 tbsp), & turn the heat up medium-high. Once the pan is hot, showroom in the shrimp và cook for 2-3 minutes or until shrimp is pink và 90% cooked. Remove the shrimp and set aside.In the same pan, showroom another 2 tbsp of oil (optional), and pour in the eggs. Let the egg sit for around 20 seconds or until the edges are slightly cooked. PULL IN THE EGGS, don’t scramble it, and let it sit for another 10 seconds. Repeat this process 2-3 times.Add back in the shrimp & keep pulling in the sides and folding the egg rather than scrambling the eggs until the eggs are fully cooked. This process will take around 1-2 minutes.Make sure not to overcook the eggs, as the egg will continue to lớn cook even when you remove it.
This 10-minute dinner is one of the first dishes I learned to lớn make when I moved away from home. When I think of a dish that reminds me of home, I think of Shrimp and Egg Stir-fry. Easy, simple, healthy, và delicious. I make this at least once a week because all you need is a few simple ingredients, và you got a delicious meal ready lớn go. Pair this with a side of Taiwanese refreshing cucumber salad and also a big bowl of hot rice, và this is a classic homemade Taiwanese dinner for you!