Recipe thai fried rice with chicken, "khao pad namprik pao sai kai"

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This quick và easy recipe makes a delicious Chinese dinner or side dish for your favorite stir-fry.

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On the table in just trăng tròn minutes, this homemade recipe for theBest Ever Fried Rice with egg is just as good as your favorite restaurant!


Who doesn’t love fried rice with egg? Whether it’s chicken, vegetarian, or pork, it’s loved around the world, but making it at trang chủ isn’t always easy. With this guide, you can make it at home any time you want!


Using cold, precooked rice keeps the rice from getting overcooked & mushy.The anchovy paste adds an authentic flavorthat makes this dish stand out from other recipes.Low sodium soy sauce keeps the recipe from being too salty.

When homemade Chinese food, you don’t have khổng lồ use a lot of vegetables (although you can địa chỉ some if you’d like). Just basic,aromatic vegetables lượt thích onions or shallots, green onions, và garlic are all that’s needed.


Long or medium-grain rice lượt thích parboiled white, basmati or brown rice can all be used for fried rice. Just be sure to lớn always use cold cooked rice. The key khổng lồ a perfect result is starting with chilled, day-old cooked rice that’s cooked with just a little less water than usual khổng lồ keep the rice firm.


How to lớn Make Fried Rice

Heat your wok over high heat for a couple of minutes. địa chỉ cửa hàng about a tablespoon of oil (it will smoke). Then, add the egg.


Next, cook the onion, green onion, and garlic just until they’re fragrant, followed by the anchovy paste.

Add the cold rice.

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Don’t use freshly cooked rice.It becomes overcooked & too soft.Make the rice ahead và chill before frying.The key is starting with chilled, day-old cooked rice that’s made with just a little less water than usual khổng lồ keep the rice firm.Cook the egg until just undercooked,remove from the pan and set aside to địa chỉ cửa hàng at the end.this prevents the eggs from becoming rubbery.Don’t make ahead of time and reheat.This will result in overcooked rice.Dark soy sauce should not be high in sodium. It’s used to showroom color.Be sure to kiểm tra your brand’s label và alter the amounts accordingly.Don’t have anchovy paste?You can use fish sauce instead, but be careful – It’s salty!
This quick & easy recipe makes a delicious Chinese dinner or side dish for your favorite stir-fry.
▢ Vegetable oil or any mild oil of your choice▢ 6 eggs lightly beaten▢ 1 small onion chopped▢ 2 green onions trimmed and sliced into rounds▢ 1 clove garlic chopped▢ 1 tablespoon anchovy paste▢ 2 cups long-grain rice cooked and chilled▢ 1 tablespoon light soy sauce or more depending on taste▢ 1 tablespoon low sodium dark soy sauce▢ Ground black pepper▢ 1 cup leftover chicken or whatever meat you want to lớn use