Pan Fried Rice Cakes


Fried Rice Cakes are made by taking the traditional Asian fried rice recipe & forming it into cakes. Chinese rice cakes are fried lớn a golden brown. These crispy rice cakes are delicious & have a lot of flavor.

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This recipe uses some pantry ingredients that you most likely already have and makes a delicious vegetarian cake that you can eat on its own or use as a side dish.

The ingredients are simple. Rice, soy sauce, sesame oil, eggs, carrots, green onions and frozen peas are what you need khổng lồ create these. The rice needs lớn be cooked ahead of time and chilled. This is a great use for leftover rice.

This is an easy recipe but make sure that you read the directions thoroughly. The cakes bind together during the cooking process as the eggs solidify. There are easy instructions on how lớn get them into khổng lồ pan & formed so you will be successful.

Mexican Street Corn Fritters is another recipe you could try using mainly pantry ingredients & canned or frozen corn.

If you like rice cakes, you should kiểm tra out Brown Rice Veggie Cakes.

If you are a fan hâm mộ of fried rice, check out Asparagus Fried Brown Rice.


The best rice lớn use for Fried Rice Cakes is a long grain trắng rice or a medium grain trắng rice which can be found at an asian grocery store. You vì not want to use sushi rice in this recipe. It is a short grain rice that has a lot of starch and could result in a sticky rice cake.Make sure that you have precooked the rice ahead of time & chilled it. A day ahead would be best.If you want to add some protein to this simple dish, a fried egg on đứng đầu would make a great addition.You can keep the rice cakes in the refrigerator in an airtight container for 2-3 days.You can freeze the rice cakes và keep them in the freezer for 2-3 months. Place them into the freezer on a baking sheet in a single layer. Once they are frozen, remove them from the baking sheet và place them into an airtight container.To reheat the rice cakes, place them onto a baking sheet in a 350 degree oven for about 10 minutes, until heated through.

Fried Rice Cakes

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Add the sesame oil to a large nonstick pan or a large frying pan and heat it over medium low heat.

Add the carrots and cook them for 3 minutes, stirring them occasionally.

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Add the frozen peas & green onions & cook for an additional 3 minutes until the peas are defrosted & the carrots are soft. Remove from the heat.

In a large bowl phối together the rice, eggs, và soy sauce.

Add the vegetable mixture khổng lồ the rest of the ingredients & combine well. Make sure that all of the rice is completely coated with the egg.

Add 2 tablespoons of oil lớn the skillet and heat it over medium heat.

Once you have hot oil, use a ½ cup kích thước measuring cup lớn scoop out a cấp độ ½ cup of the rice mix. Turn the cup over gently into the skillet.

With a rubber spatula gently press down on the rice to lớn flatten it into a cake. If any of the mixture slips away, use the spatula to lớn push it back và pat it into the sides of the cake, creating a round shape. The cooking process with solidify the cake.

Cook for 3 minutes and using a metal spatula large enough to get completely under the cake, very gently flip it over. The uncooked side with still be loose. If any of the rice slips away, use your rubber spatula khổng lồ press it back into the sides of the cake.

Cook for 3 minutes until crisp & golden brown.

Repeat this process until all of the cakes are cooked, adding additional tablespoons of oil as needed. Vì not overcrowd the pan.

If you are cooking them in batches, place rice cakes onto a baking sheet & keep them warm in a preheated 200 degree oven until you have finished cooking them all.