Grandma's fried chicken recipe


This Best Southern Fried Chicken Batter is my favorite thing to make when it comes lớn frying chicken! It’s very easy to prepare! The result was outstanding! Let’s get frying!


Want to save this recipe? Enter your email below & we’ll send the recipe straight lớn your inbox!

What is the secret to lớn good fried chicken?

Some would say it’s the perfect batter. A good batter for fried chicken will help to seal in the moisture và flavor of the chicken, while also providing a crispy outer crust.

Bạn đang xem: Grandma's fried chicken recipe

There are many different recipes for the fried chicken batter, but all of them have a few common ingredients. Most batters include flour, salt, pepper, & some type of liquid (usually milk or water). You can also địa chỉ cửa hàng spices like onion powder or garlic powder khổng lồ give your chicken a boost of flavor.

The key to lớn making a good fried chicken batter is to make sure that it is thick enough to lớn coat the chicken, but not too thick that it becomes difficult to fry. You also want to lớn make sure that the batter is evenly distributed on each piece of chicken.


How vì chưng you get your fried chicken batter so light, crispy, and crunchy?

There are a few things that you can vì to help make your batter light & crispy.

First, make sure that you use all-purpose flour instead of self-rising flour. All-purpose flour will help khổng lồ create a thicker and more crunchy coating on your chicken.Secondly, địa chỉ cửa hàng some baking powder to lớn your batter. The baking powder will help to create bubbles in the batter as it fries, which will give your chicken light and crispy crust.Finally, make sure that you don’t overmix your batter. Overmixing can cause the gluten in the flour to form, which will make your batter dense & chewy.

Should the skin be left on or taken off?

When it comes khổng lồ frying chicken, there are a few things to lớn consider when it comes khổng lồ the batter. Some people prefer to leave the skin on, while others prefer khổng lồ take it off. There are pros & cons khổng lồ both options.

Leaving the skin on the chicken can help keep it moist and tender since the skin acts as a natural barrier. However, if the skin is not cooked through, it can kết thúc up being greasy and chewy.

If you choose to lớn remove the skin, you’ll need to be careful not to lớn overcook the chicken. Otherwise, it will be dry & flavorless.


What oil is the best for frying?

The best oil for frying chicken is one that has a high smoke point. This means that the oil can withstand high temperatures without smoking or burning. Some good options for frying chicken are peanut oil, grapeseed oil, and canola oil.

What is the best pan to use?

The best pan to lớn use for fried chicken is a large cast iron skillet. The chicken will cook evenly and be crispy on the outside.

Can you double batter fried chicken?

Yes, you can double batter fried chicken. This will help to ensure that your chicken is extra crispy. To do this, simply follow the recipe for the fried chicken batter, but double the ingredients. Be sure to coat the chicken well with the batter, & then fry as usual.

Recipe Variations:

Recipe variations are a great way khổng lồ change up your fried chicken routine. One of our favorites is the Parmesan & herb variation. Khổng lồ make it, simply set together:

1/2 cup grated Parmesan cheese1 tablespoon chopped fresh parsley1 tablespoon chopped fresh rosemary1 teaspoon garlic powdersalt & pepper lớn taste

How to lớn store Batter Fried Chicken:

The best way to store batter fried chicken is to place it in an airtight container and put it in the fridge. This will help keep the chicken fresh and prevent it from becoming dry.


What is fried chicken batter made of? (ingredients)

Boneless skinless chicken breasts cut in half lengthwiseAll-purpose flourGarlic powderChili powderPaprikaSalt & pepper to tasteMilkLarge eggsSoy sauceOil for frying

How vày you make crispy fried chicken batter?

Step 1.

Xem thêm: Hướng Dẫn Cách Sạc Pin Laptop Đúng Cách Tăng Tuổi Thọ Cho Pin Mà Bạn

địa chỉ the flour, garlic powder, chili powder, paprika & salt and pepper khổng lồ a Ziploc bag. Close the bag & shake khổng lồ combine well.


Step 2. Place the chicken in the bag và shake to coat.


Step 3. In a bowl, whisk together the milk, egg & soy sauce.


Step 4. Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.


Step 5. Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.

Step 6. showroom the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.


Step 7. Let the chicken drain on a paper towel lined plate before serving.



So now that you know how lớn make the perfect fried chicken batter, go out and try it for yourself! I guarantee that you won’t be disappointed.

The result is amazing!

Want lớn save this recipe? Enter your thư điện tử below and we’ll send the recipe straight to lớn your inbox!