Making jollibee fried chicken and spaghetti

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Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is chất lượng to that red bee.

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Fried Chicken, who does not love that? I think generally speaking, most people would put fried chicken in one of their vị trí cao nhất five comfort or favourite food, it’s easy lớn understand why, it’s easy khổng lồ eat, it’s delicious, its crispy, its moist & its deep fried, what can go wrong. But not all fried chicken are created equal, there is your usual Southern Style Fried chicken and there is this, the Chicken Joy.

So what is a Chicken Joy, basically this is the Filipino style fried chicken, hand-breaded, crispy và juicy then served with a side of gravy that’s out of this world. Filipinos around the world crave for this, it’s like crack for us & unlucky me there is no Jollibee in New Zealand, and the closest one is in Hawaii. That is why when I go to lớn a country where there is Jollibee, that’s first on the itinerary regardless of what, & that explains how addictive it is. Unlike KFC where its recipe is not a secret, Jollibee’s one is, hence Filipino’s all over the world just try lớn recreate them at home in the hope of the getting the formula right. The simplest one would be Erwan Heussaff’s version & the closest one would be from ATBP, but with a caveat since some of its ingredients are not available commercially or is hard to find. Now with those two in mind, I will be recreating it at home but with easy to lớn find ingredients và the recipe below is how I did it. I have many versions before I came up with this & for the record, this is the closest one I can vì for now.

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Some people may dislike this recipe since I used MSG, trust me there is totally nothing wrong with it, in fact all of us eat that on a regular basis, its just hidden as another ingredient called E621 or some other chemical name. You can find it in many condiments, also in fast foods, even junk foods and definitely in a lot of Asian restaurants. But if you are still opposed khổng lồ it, just remove it from the ingredients list but the recipe wont taste as what you would expect, anyways, I invite you to give it a shot and let me know.

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Author: Raymund Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Yield: 6 1x Category: Main Course Cuisine: Filipino
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Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is chất lượng to that red bee.


Chicken12 pcs chicken legs1 1/2 cups milk1 egg, beatenBrine6 cloves garlic, minced2 cups warm water2 tbsp saltCoating Mix1 50% cup cornstarch1 50% cup flour1 1/2 tsp salt1 tsp MSGshortening, for deep fryingGravy3 tbsp Coating set leftover1 1/2 cup chicken drippings (from roasted chicken)1/4 cup milk2 tbsp cream
Place milk and egg together in a large bowl then mix it asideCombine brine ingredients in a large zip lock bag, mix well then địa chỉ the chicken. Let it marinate for a maximum of 30 minutes, no more than that. Once done discard brine then place chicken it into the bowl of milk and egg mixture.Heat enough shortening for deep frying in a pot, wok or a deep fryer. Oil temperature should be 180C.Combine coating set together in a large covered container. Place chicken into the container in small batches, Cover the container then shake to lớn coat the chicken with the flour mixture.Deep fry chicken in small batches for 10 minutes, vì chưng not over crowd otherwise the oil temperature would drop.While chicken is frying, in a small bowl combine all gravy ingredients together, mix well then pour in a saucepan. Place in a stove-top over medium heat then simmer until sauce thickens, set occasionally.