Fried chicken drumsticks southern style recipe

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This delicacy needs little to lớn no introduction as most of us are really familiar with it but this recipe will probably be the easiest & the best crispy fried chicken legs recipeever because it is less intimidating when compared khổng lồ most fried chicken recipes, it uses few simple ingredients, & the result is an extremely crispy and crunchy skin, with a meat that is moist & tender.

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Crispy Fried Chicken Recipe

Chicken drumsticks are always a favorite around here. You’ll love the delightful flavor of these fried drumsticks seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor.

Thesefried chicken drumsticks are an excellent addition to any picnic, family gathering, weeknight dinner, or a special treat. You can serve this fried chicken recipe as a standalone treat or with your favorite sides for dinner like potato salad, coleslaw, mashed potatoes, & so much more.

If you prefer khổng lồ use an air fryer for this recipe, don’t worry I’ve got you covered. I have an amazing recipe for air-fried chicken drumsticks here! You can also kiểm tra other delicious chicken leg recipes here, Explore and keep enjoying!


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How vì I make A Flavorful Crispy Fried Chicken Legs?

This recipe uses whole milk & eggs as wet ingredients. However, you can use buttermilk in place of whole milk if that’s what you prefer.

The dry ingredients are flour and spices & there’s no need khổng lồ marinate the chicken as long as you season your milk mixture with salt & black pepper. If you don’t season it, you will miss out on flavor. Trust me on this!

If you follow these easy steps your fried chicken will turn out into an outer shell that you love biting into, with a moist and tender interior so be sure not to skip any step.

First, make a mixture of milk, eggs, salt, and black pepper. Mix aside.Next, combine the flour with the spices. Phối well.Place the legs inside the dry ingredient mixture and coat well. Then transfer it to lớn the milk mixture. Coat well.Finally, transfer the legs back lớn the bowl of dry ingredients và coat well until the legs become thickly coated. At this point, the chicken is ready to be fried.If you want the pieces extra crispy, redip in the egg-milk mixture and seasoned flour.Fry these battered chicken legs preheated oil in it. The oil in the pan must reach350 degreesfor optimal crisping of the fried chicken batter. You’ll turn the chicken over partway through the frying process until the entire drumstick is crisp và browned—about 12 khổng lồ 15 minutes.Be sure to lớn place your fried chicken on a plate lined with paper towels to lớn soak up the extra oil và allow your fried chicken rest for 1-2 minutes before serving.

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How long does it take khổng lồ fry Chicken Legs?

An average chicken leg will take approximately 12 lớn 15 minutes when deep pan-frying, but it’s also advisable to check the chicken’s internal temperature to ensure the meat is cooked to lớn 165 degrees Fahrenheit.

Why is my fried chicken not crispy?

There’s nothing worse than having a plan khổng lồ enjoy some deep-fried chicken only to find out the chicken isn’t crispy at all. If this happens, then you had your oil too cold.

It’s important to maintain the proper temperature of 350-degree oil to get your crispy fried chicken drumsticks the right crisp texture.

If the heat is too low it will take longer for your chicken to lớn cook and, in turn, leave you with oily, over- dense chicken that will not leave your taste buds happy.

Fried ChickenNOTES:I used peanut oil because of its high smoke point and…well….taste & I will advise you to bởi the same or better still use oils lượt thích Grapeseed, Canola, Corn, Olive, Sesame seed or Sunflower.I know there are two teams when it comes to lớn washing or not washing your Chicken before cooking it – This is totally up to lớn you.Feel không lấy phí to use any Chicken part of your choice as long as it is cut into small portions –When the Chicken piece is too big, it will take a longer time khổng lồ cook và the outer part might become overly browned before it becomes fully cooked on the inside.

This post first appeared on cheflolaskitctchen.com on May 12th 2016


https://www.youtube.com/watch?v=4FaKiEZBj3UVideo can’t be loaded because JavaScript is disabled: How khổng lồ Make Crispy Fried Chicken – Chef Lola"s Kitchen (https://www.youtube.com/watch?v=4FaKiEZBj3U)
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This delicacy needs little khổng lồ no introduction as most of us are really familiar with it; it’s crispy, spicy, and super easy to make.