Vietnamese banh chung recipe

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One of my favorite Vietnamese Dessert Recipes is Worm Jelly/Cendol with Mung Bean Sweet Soup (Chè Bánh Lọt Đậu Xanh). Its combination is really simple but will create a spectacular in your mouth when eating. In hot days, even I am at home or hang out with friends; I usually cook or order this dessert for myself. It is really fresh & amazing. Have you ever thought that you guys can combine grinded mung bean, cendol, water chestnut in tapioca pearl, basil seeds, coconut milk, sugar syrup together before?Are you curious about one of amazing Vietnamese Dessert Recipes lượt thích this one? Are you ready lớn make it with us? When you bởi want, please follow my instruction below và let us start together right now.

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Cendol: 300g rice flour, 50g tapioca starch, 1 bowl pandan leaves (the 1st water)Sugar syrup: 1 bowl sugar, 1 bowl waterCoconut milk: 500g dried coconut meat, 1 liter warm water, 5g vanilla starch100g mung bean (no cover)Ice.Process:Step 1: phối tapioca starch và rice flour together. Separate into 2 equal parts. One part is mixed with pandan water (add 1 tablespoon water). The left part is mixed with water to lớn have trắng cendol. Filter lớn eliminate impurities in these mixtures. Pour 2 mixtures into 2 different pot và cook in small heat. Stir until they become thick.Step 2: Here is the important step khổng lồ create one of amazing Vietnamese Dessert Recipes. Use a basket have many small holes on bottom. Put it in front of cold water (better is ice water). Pour one by one mixture into basket. Press firmly khổng lồ create cendol. Their length depends on you. Soak cendol in cold water about 30 minutes.

Xem thêm: Behance - Видео Banh Su Kem


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Step 3: Making sugar syrup: Cook sugar và water until it is melted all.Step 4: Making coconut milk: Pour warm water into dried coconut meat và mix well. Then, use your hand lớn press out all coconut water. Filter khổng lồ throw away impurities. Bring to cook in small heat with a little tapioca starch until it become thick. Finally, turn off the heat and showroom more vanilla starch.
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Finally, your dessert is basically finished. địa chỉ cendol into glass; add more grinded mung bean, sugar syrup & coconut milk. Set well and add grinded ice before eating. If you love basil seeds or water chestnut in tapioca pearl, you can showroom them more khổng lồ create one of special Vietnamese Dessert Recipes. Hope you have a good appetite & Good Luck for your Cooking.