What sauce to serve with fish cakes: 21 best options


It’s no surprise that fish cakes are one of the most popular sides khổng lồ serve at picnics & barbecues.

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They’re light, flavorful, & absolutely delicious! But there’s one thing that you may not know:

Fish cakes are often served with sauces.


For example, they might be served with a tomato sauce, a tartar sauce, a remoulade, or even a creamy dill sauce.

When it comes khổng lồ selecting the right sauce for fish cakes, keep in mind that the sauce should go well with the flavor of the fish. For example, if you’re making salmon cakes, a salmon mayonnaise would be a good option.

But don’t feel like you have to stick with just one sauce; you can always địa chỉ a different sauce to a new type of fish cake.

Here are some of the best sauces that go well with fish cakes.


Why Consider Serving Sauces for Fish Cakes?


A fish cake is a batter filled with various ingredients, such as fish, vegetables, rice, or minced meat, and then fried.

They are a common appetizer in many Chinese restaurants, but fish cakes are also popular in other countries.

Making fish cakes at home is fairly easy.

However, if you want lớn have the best possible fish cakes, you should consider adding dipping sauces.

These sauces are easy to lớn make, & they can easily transform a basic fish cake into a gourmet dish.

Here are a few reasons you should consider adding sauces to your fish cakes:

1. Sauces can địa chỉ cửa hàng extra flavor & dimension to lớn your fish cakes

While fish cakes are already flavorful, adding sauces can địa chỉ richness & depth to lớn your dish.

2. Sauces can help bring out the best flavors in fish & fish cakes

Fish cakes can be bland when fried or boiled.

However, certain sauces, lượt thích curry, can bring out the flavor in fish.

3. Sauces can make a dish more appealing

Sauces make the dish và the fish cakes more visually appealing.

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This is because sauces add color lớn the dish, and the sauce will contrast with the white fish.

4. Sauces can help cut down on the cost of your meal

Some fish cakes cost around $10 per serving.

However, you can easily cut this cost down if you serve your fish cakes with sauces instead of dipping sauces, which are usually around $1 per serving.

5. Sauces can make fish cakes tastier

Some sauces, like soy sauce, can help bring out the natural flavor of the fish.

You can also địa chỉ sauces to lớn the fish cakes to make them tastier.

What Sauce khổng lồ Serve with Fish Cakes: 13 Best Sauces


I love a good fish cake as a snack, but it’s always fun to have something a bit different when I serve them.

Here are some ideas for what sauce to serve with fish cakes:

1. Lemon Butter Sauce

Lemon butter sauce is one of my favourite sauces lớn serve alongside fish cakes. It tastes delicious, has a lovely lemony tang, và really compliments the richness of the fish cakes.

I also love using fresh, home-made pickles with this sauce. If you’re not sure how to make your own, it’s super easy! Just combine your preferred vinegar with the juice of half a lemon.

Fish cakes are delicious, and a creamy sauce is the perfect way khổng lồ complement them. If you’re going to serve this with a fresh salad or some crusty bread, then try a light version like this.

It’s got a nice depth of flavour from the cheese, but it doesn’t have any added fat or extra calories. It’s also a great accompaniment for fish dishes, so it’s a versatile option. You can use as much or as little Parmesan as you want here, depending on the cấp độ of richness you want in your sauce.

6. Lemon and Parsley Sauce

Lemon and parsley is a classic combination, but it also works really well when paired with fish. The lemon really cuts through the richness of the fish cakes & adds a bit of freshness & zing, & the parsley provides a lovely contrast of colour & texture.

If you’re in a hurry, you can buy ready-made fish cakes from the supermarket, but if you can spare the time khổng lồ make your own, they’re so much tastier & healthier than the kind you buy! You can use any kind of fish that takes your fancy here, & you can swap it for whatever vegetables are in season at the time.

7. Creamy Mustard Sauce

Mustard is a classic accompaniment to lớn fish & fish cakes, so it’s a perfect sauce to lớn serve alongside them. The creaminess of the sauce cuts through the richness of the fish cakes, and it also adds a touch of spiciness, which is a good match for the fish.

You could showroom a bit of extra mustard lớn the creamy sauce too lớn give it a bit more punch.

8. Cajun Cream Sauce

Cajun cream is a delicious dipping sauce for fish cakes. It’s a little like a tartar sauce or mayonnaise và is often served with barbecued fish & seafood. So, if you’re looking to lớn have a barbecue this summer, serve your fish cakes with a little cajun cream!

9. Fish Sauce

Fish sauce is a traditional accompaniment to fish cakes. With the addition of lime juice, it makes the sauce a little more tangy than the classic version, but it’s good for balancing the richness of the fish cakes.