Spicy fish and rice bake in tomato sauce

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‘Com chay thân phụ bong’ (Vietnamese crispy rice cake with pork floss) is an attractive snack for both adults & children. People love them because of the quality crispy taste along with the aromatic scent of scallions, the little fat of the oil, the spice of the sauce & the sweetness of the pork floss. Such a great combination in one dish!

The way to prepare this snack is not complicated. However, an excellent ‘Com chay phụ vương bong’ should have the yellow cover when fried. Plus the combination of rice with other ingredients such as pork floss (cha bong) shrimp, etc. Will địa chỉ the amazing attraction lớn this dish. In the past, there was only ‘Com Chay” served with other primary dishes during the main meals. Nowadays, Com chay phụ thân bong has been developed more diverse in terms of styles such as Com chay Kho Quet, Com chay with salmon, Com chay phụ thân bong, Com chay with dried shrimp, vegetarian Com chay, và so on. But the most beloved dish is still Com chay cha bong.

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The making way of this snack is not complicated in terms of “technique” but lớn be successful, you should địa chỉ cửa hàng other supporting ingredients such as fish sauce…. Now we won’t let you wait any longer. Let’s discover the secret of how to lớn make the delicious Com chay thân phụ bong.

Ingredients for com chay recipe

– Glutinous rice: 250 g– Ordinary rice: 250 g– Ruoc (Cha bong) made from shredded pork: 100g– Cooking oil– Scallion– Spices: Sugar, fish sauce, seasoning powder…– Chilli powder

How khổng lồ make com chay recipe

Step 1: Soak the glutinous rice 1-2 hours before cooking, then mixed with the ordinary rice and wash them. Put in the rice cooker and cook like the regular way. Note: to cook a bit drier rice than usual as well as showroom one tablespoon of cooking oil & one little seasoning powder.

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Step 2: When the rice is cooked and still hot, put them into a tray. You are using a wet ladle or a clean cup khổng lồ press while spreading the rice evenly khổng lồ the tray. Its thickness should range from 0.3 to 0.4 cm.

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Step 3: Make the rice dried.

You can take advantage of the summer sun lớn dry it. Turn back the rice so that their two sides are evenly dry.You can bởi vì this step with an oven in the conditions of having no sunshine, lượt thích in winter. Turn on the oven at 110 degrees, and keep them for 2-3 hoursOr you can dry it by putting the rice tray in the refrigerator.

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Step 4: Prepare the sugar fish sauce. Mix fish sauce according to the ratio of filtered water: fish sauce: sugar = 3: 3: 3. Next, stir well lớn dissolve the sugar, then địa chỉ cửa hàng one tablespoon of chili powder.

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Step 5: Fry the scallion. Wash the scallion lớn drain, và chop. Put a little oil in a pan. After heating the oil, địa chỉ cửa hàng the scallions in, và stir quickly until they are dark green & aromatic. Then, turn off the stove và pour immediately into a bowl.

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Step 6: When the rice is dehydrated, cut it into medium-sized pieces. Conduct frying rice. You can use a deep pan or a small saucepan. Showroom plenty of oil khổng lồ the pan, turn on the heat. After the oil boils for a while, turn down the heat. Pour the rice into & fry both sides of them. Then, take them out, & put in a plate with the oil absorbing cooking paper lớn reduce cooking oil.

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Note: When frying the rice, you must keep the moderate heat. If maintaining a high temperature, it will make the rice burn. Otherwise, it will be tough for eating at a low temperature.

Step 7: After the competition of rice frying, sprinkle quickly one layer of sugar sauce, and one layer of fired scallion on the top.

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Note:

You can choose khổng lồ use glutinous rice or ordinary rice entirely in preparing this dish. Eating fried glutinous rice will let you feel bored easier than ordinary rice. Using the ordinary rice can make a more crunchy & spongy Com chay phụ thân bong. Therefore, the best proportion between using these two types of rice is 50: 50.When cooking rice, the chicken broth will be the best. If not, you can follow the above steps for adding the cooking oil và seasoning powderWhen the rice is fried, it will expand. So, it is not advisable to press the rice too thick when drying và leave too big pieces. If you vày so, it is difficult for the rice to lớn expand evenly.The rice must be completely dry. If its inside is not dry, the rice will be tough và not crunchy when fried.