Scorched Rice With Caramelized Fish Sauce

We have received your travel desire, a thành viên of our team will be in cảm ứng shortly.

Thanks for always counting on us for the best travel experience. We"re local experts who take pride in hand-crafted itineraries that suit any wishlist.

Bạn đang xem: Scorched Rice With Caramelized Fish Sauce

searchModal.result.per_page":total="":current="":range-before="1":range-after="1":per-page="searchModal.result.per_page"aria-next-label="Next page"aria-previous-label="Previous page"

Scorched Rice with Caramelized Fish Sauce is a rustic dish of the Mekong Delta river, associated with childhood for many generations. Currently, Scorched Rice with Caramelized Fish Sauce dish served with burnt rice is a strange & unique dish for many people in Can Tho city

ByThomas|All Best Foods & Restaurants in Can Tho

Scorched Rice with Caramelized Fish Sauce – Eat Best Food in Can Tho

1. Better to lớn Know as a Food Lover

Find them: No. 146 Tran Van Hoai Street, Xuan Khanh Ward, Ninh Kieu District, Can Tho City

Best time: 16:30-22:30

Don’t miss: boiled vegetables

Local’s pick: Scorched Rice with Caramelized Fish restaurant

Tourist’s pick: Ma bay Scorched Rice with Caramelized Fish restaurant, Di tía Scorched Rice with Caramelized Fish restaurant…


Facts: This dish is simple, but it has been deeply engraved in the minds of the people of the previous generation of his father, in the poor period. The dish is associated with the people of the South in general and especially the people of the Southwest region.

2. Better to lớn Know Scorched Rice with Caramelized Fish Sauce

Scorched Rice with Caramelized Fish Sauce – Eat Best Food in Can Tho

Scorched Rice with Caramelized Fish is a dish of Southern origin. In the past, farmers in the South, because they were so needy và poor, had devised a dish of stewed rice khổng lồ eat with burnt rice to save money. However, lớn this day, Scorched Rice with Caramelized Fish elderberry has become a favorite specialty, even appearing in luxury restaurants.

Scorched Rice with Caramelized Fish is a rustic dish but has a unique flavor, only eaten once is remembered forever. Although it is simply a piece of burnt rice dotted with braised pork, the strange aftertaste of the dish is left for a long time. Even young & old people are attracted lớn this simple dish.

3. Scorched Rice with Caramelized Fish Sauce in Can Tho

Scorched Rice with Caramelized Fish Sauce with magent leaf’s color – Eat Best Food in Can Tho

Scorched Rice with Caramelized Fish, dipped with savory và flavorful braised pork belly, with a little bit of dried shrimp, is the ideal hybrid dish in the cold winter days at the end of the year. Scorched Rice with Caramelized Fish is a kind of fish sauce that is stocked into a thick, thick consistency with chopped pork, fish, shrimp, crab… with all the sweet, salty, & spicy flavors that Westerners love. Break a piece of burnt rice & “swipe” with this braised fish sauce, ensuring that you will “eat” all the “moon” at any time.

4. How to Make Scorched Rice with Caramelized Fish Sauce

Scorched Rice with Caramelized Fish Sauce with sesame – Eat Best Food in Can Tho

Prepare ingredients to make Scorched Rice with Caramelized Fish Sauce

Braised fish sauce portion

– Delicious fish sauce: 100ml

– Sugar: 70g

– Filtered water: 100ml Stock of lighters

– 150g dried shrimp

– 300g pork belly

– 2 purple onions

– 3 cloves of dried garlic

– 2 chili peppers- Green onion

Burnt rice portion

– 1 bowl of cold rice (or you prepare 1 bowl of sticky rice, 1 bowl of sticky rice to cook)

Choose ingredients

To cook delicious braised burnt rice, you need to lớn choose chất lượng ingredients.

– Dried shrimp: You should choose dried shrimp with red-pink color, shrimp meat is round, firm and not soft or brittle. The form size of the shrimp is the same và there is no bad smell or strange màu sắc such as black spots, mold, …

– Bacon: If you choose pork belly with only 2 parts fat và 1 part lean, it will taste better than the type of 2 parts meat và 1 part fat. Choose fresh, pink-colored meat. If the pork belly only has a bad smell, it means the pig is sick or dead, & the smell is that the meat has been stored for a long time, so you should not buy it.

Steps lớn make burnt rice

Step 1: Make burnt rice

– You can use leftover cold rice from the previous meal, or you can phối 1 bowl of plain rice & 1 bowl of glutinous rice together, then wash it, cook it into rice and let it cool.

– Put the non-stick pan on the stove, dry the pan, then brush a thin layer of oil into the pan. Turn on the stove to heat up the pan, then showroom the cold rice, then lower the heat lớn low, use a spoon khổng lồ spread the rice evenly into the pan.

– When spreading the rice, use a spoon lớn press firmly for the rice lớn stick together to size thin pieces. Continue to simmer on low heat, after 10 minutes, the rice is golden crispy, gently fold the rice in half & then put it on a plate.

Small tips:

If you want to eat crispy, then after 10 minutes, you turn the burnt rice upside down, then spread it thin và press down until the rice is golden on both sides.

If you cook new rice, then after cooking, let the rice cool down completely before you start putting it in the pan to make burnt rice

Step 2: Prepare other ingredients

– Minced red onion and garlic, peel off the skin và chop finely.

– Bacon, you wash with dilute salt water, then rinse with clean water. Cut pork belly into small pieces of 1x2cm size.

– Soak dried shrimp in warm water for 10 minutes, then take out và discard the soaking water.

– Put the ingredients for making braised fish sauce into a bowl, then stir well until all the sugar is dissolved.

– Sliced ​​scallions.

Scorched Rice with Caramelized Fish Sauce with sweet jack fruit’s màu sắc – Eat Best Food in Can Tho

Step 3: Make fat

Just put the bacon in the pan, roast it until it shrinks, then take it out & put it in a separate bowl. If you have too much fat, then put it in a separate bowl, leaving about 2 tablespoons.

Xem thêm: Korean Corn Dogs 3 Ways - Korean Corn Dogs Recipe By Tasty

Step 4: Stir-fry dried shrimp

Put minced shallots and garlic in a frying pan and fry until fragrant, then địa chỉ the soaked dried shrimps và sauté them until they’re hunted, then scoop them all out into a separate bowl.

Step 5: Make a lighter

Put the clay pot on the stove, pour the mixed fish sauce into the pot, bring khổng lồ a boil, then put the fat, dried shrimp in the rim, simmer until the mixture has thickened, season lớn taste. Finally, you địa chỉ cửa hàng scallions & chili (depending on how spicy you eat) and turn off the stove.

Complete và enjoy

You scoop the stock into a cup (small bowl) then sprinkle some ground pepper on top, the burnt rice is torn into small pieces and displayed on a plate. When eating, you take a piece of burnt rice & dip it with braised pork.

In addition, you can boil some vegetables to lớn serve. It will be great. In particular, with the cold season, you can enjoy the crispy, delicious, delicious, sweet, salty, and attractive fried rice dish, unforgettable.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) khổng lồ eat food you can see being cooked to lớn order.

Look for lines & busy stalls. Busy street food stalls are an indicator of popularity, và their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last & most important element here is when khổng lồ eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important khổng lồ try và adjust lớn the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food và that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits & vegetables tend lớn be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall và every country are different, and sometimes the rules can be harder to lớn follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods và Restaurants in Can Tho:Co Ut’s Cong cake,Ut Dzach Fine Rice Vermicelli,Thanh Van Grilled Pork Sausage,Crab Noodle Soup At Floating Market,Scorched Rice with Caramelized Fish Sauce,7-Toi’s Duck Meat Pancake,Banh mày Thuy,Banana Blossom Salad,Fried Spring Rolls,Fresh Spring Rolls,Fetal duck egg (balut),Honeycomb Cake,Mini Sticky Rice Cake,Cassava Silkworm Cake,Grilled Banana Wrapped in Sticky Rice,Khmer-style Bun Goi domain authority Soup,Egg Coffee,Con Son Grilled Snakehead Fish,Bun Mam – Fermented Fish Noodle Soup,Lau Mam – Fermented Fish Hotpot,Grilled Snails with Pepper,Magenta Sticky Rice Cake,Duck cooked with Fermented Tofu,Rice Noodle Pizza,Vegetarian Noodle Soup,Snails Stuffed With Pork…

Must-Eat Foods và Restaurants in Chau Doc:Chau Doc Fish Noodle Soup,Sugar Palm Fruit,Basa Fish Hot Pot,Mam (Fermented fish),Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop,Long Xuyen Broken Rice,Nui Cam Pancake,O Thum’s Chicken Grilled with Lime Leaves,Stir-fried Shrimp with Sesbania Flower,Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower,Caramelized & Braised Catfish,Grilled Rice-field Rat with Salt & Chili…

Must-Eat Foods và Restaurants in Soc Trang:Pia Cake,Cong Cake (Banh Cong),Bun Nuoc Leo Soc Trang’s Noodle Soup,Soc Trang’s Bun Goi da Soup,Duck Noodle Soup with đen Pepper,Curry Noodle Soup,Grilled Beef on Tile,Khmer-style Tube Cake,Khmer-style Mung Bean Cake (Banh In),Dried Radish (Xa Bau),Stir-Fried Noodles with Seafood (Mi Sua),Soc Trang’s Green Rice Flakes…

Must-Eat Foods và Restaurants in Ben Tre:Phu Le Rice Wine,Ben Tre’s Coconut Candy,Flat Banana,Coconut Rice,Snail Pancake,Sea Snail with Coconut Milk,Coconut Worm,Young Coconut Salad with Shrimp và Pork,Son Doc Puff Rice Paper…

Must-Eat Foods và Restaurants in Cai Be:Puffed Rice Cake…

Must-Eat Foods & Restaurants in Vinh Long:Elephant Ear Fish (fried giant gourami)…

Must-Eat Foods và Restaurants in My Tho:Fried Sticky Rice,Snakehead Fish Rice Porridge,Hu Tieu My Tho (Noodle Soup),Coconut Banana Cake…

Must-Eat Foods & Restaurants in Tra Vinh:Macapuno Coconut,Bun Nuoc Leo Tra Vinh’s Noodle Soup,Tra Cuon’s Sticky Rice Cake…

Must-Eat Foods & Restaurants in Sadec:Sa Dec Noodle Soup,Sadec Crab Hotpot,Lai Vung Spring Rolls,Sa Giang Shrimp Puff Pastry,Lai Vung Tangerine…

Must-Eat Foods & Restaurants in Bac Lieu:Spicy Beef Noodle Soup,Bac Lieu’s Three-striped Crab,White Radish Pies,Bac Lieu Thick Noodles và Creamy Coconut Milk,Bon Bon Pickles…

Must-Eat Foods & Restaurants in Ca Mau:Banh tam ga cay (Silkworm rice cake with curried chicken),Grilled Vop clams with salt và pepper,Grilled Mudskipper Fish,Stone Crab Roast With Salt,Young Bee Salad,Nam Can’s Crab,U Minh Forest’s Honey,U Minh’s Fermented Fish Hotpot…

Must-Eat Foods và Restaurants in Hau Giang:Cau Duc Pineapple,Cai Tac’s Pork Organs Porridge,Hau Giang’s Bronze Featherback Fish Cake…

Must-Eat Foods & Restaurants in Ha Tien:Herring Fish Salad,Spider crab cake soup,Ken Noodle soup,Xoi Xiem (Siamese sticky rice),Steamed Noodle soup,Ha Tien Oyster porridge…

Must-Eat Foods và Restaurants in Rach Gia:Stir Noodle Soup,Kien Giang Fish Noodle Soup…

Must-Eat Foods & Restaurants in bé Dao:Bang nut jam,Vu Nang Snail,Roasted Pork Bread (Banh Mi),Coconut Ice Cream…

Must-Eat Foods và Restaurants in Phu Quoc:Phu Quoc Sim Wine,Phu Quoc Pepper,Phu Quoc fish sauce…

Hopefully, the above tips will help you to lớn come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.