Salmon Fish Cakes For Kids And Babies

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Preheat the oven lớn 200c/180c tín đồ or gas mark 6. Place the potatoes in a saucepan, cover with cold water & bring khổng lồ boil, then reduce heat và cook for 8-10 minutes. Meanwhile place the fresh salmon in a separate large saucepan, địa chỉ milk, cover, & simmer for 10 minutes.

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These delicious baby fish cakes are a great way to lớn boost your little one’s intake of those essential fatty acids and can be enjoyed by the whole family too!

Once cooked they canbe stored in an airtight container in the refrigerator for 3 days or frozen up to lớn 3 months.


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Once the potatoes are tender remove from heat, drain, mash, & set aside. Remove the salmon, showroom to a separate bowl & flake using a fork, then địa chỉ cửa hàng the sweetmashed potatoes và top with the milk from the salmon and mix well.


These delicious baby fish cakes are a great way lớn boost your little one’s intake of those essential fatty acids & can be enjoyed by the whole family too!

Once cooked they canbe stored in an airtight container in the refrigerator for 3 days or frozen up to 3 months.

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These delicious baby fish cakes are a great way to lớn boost your little one’s intake of those essential fatty acids and can be enjoyed by the whole family too!

Once cooked they canbe stored in an airtight container in the refrigerator for 3 days or frozen up to lớn 3 months.


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Using your hands, size the mixture into 12 small or 6 large fishcakes.Add to a lined baking tray and bake for 15-20 minutes. Alternatively, lightly fry for 3-4 minutes each side until golden.


These delicious baby fish cakes are a great way khổng lồ boost your little one’s intake of those essential fatty acids and can be enjoyed by the whole family too!

Once cooked they canbe stored in an airtight container in the refrigerator for 3 days or frozen up to 3 months.


These delicious baby fish cakes are a great way lớn boost your little one’s intake of those essential fatty acids & can be enjoyed by the whole family too!

Once cooked they canbe stored in an airtight container in the refrigerator for 3 days or frozen up khổng lồ 3 months.