Tips for making fragrant fish cakes with guise leaves, young and old all love it

What vì chưng we eat today? This question is usually in my mind when I get up and even prepare for today’s meals. We should have a few changes with a vegan recipe, not meat or fish. Therefore, I nói qua with you a new vegan food in this post. Not only vegans, vegetarians but also non-vegans/non-vegetarians, who can cook & serve this dish for your meals. That is Tofu wrapped in Guise Leaves, a recipe that is so simple, inexpensive and fast to cook.

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Guise leaves called “La lot” in Vietnamese language have many health benefits và a special flavor from a type of perennial herb.

In addition, the ingredients also include Tofu, a more and more popular sản phẩm than ever, which is very necessary to lớn provide a rich nutrition for vegans/vegetarians.

With this food, you feel like being tasty, flavored in spite of a vegan recipe. You can serve for your main meals or vegans’ BBQ party, even non-vegans’ party. How to cook Tofu wrapped in Guise Leaves?

Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 25 minutesCategory: How to CookMethod: FryingCuisine: Vietnamese Food

Ingredients

2 small blocks of Tofu1 lemongrass stalk2 tbsp sesameSoy sauce1 tsp pepper1 tsp seasoning½ tsp MSGCooking oil

Instructions

Step 1 – Prepare the spice mixture

Chop lemongrass to lớn finely grind with sesame in mortar và pestle. Seasoning, MSG & pepper are seasoned in the mixture. Place this mixture in a bowl.

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Step 2 – Prepare Tofu slices

Cut tofu into 6 slices each to lớn make nice rolls.Add the spice mixture into the middle of tofu slices slit by a small knife.

Step 3 – Wrap Tofu in Guise Leaves

Hold the leaf on hand lớn roll, place a tofu slice on a shiny greener side & stem pointing out. You roll over & stop at the stem, which is removed.You fix tofu in leaf by using a toothpick to pin the roll at the middle (how to pin, it depends on your method lớn keep nice rolls while frying).

Step 4 – Fry Tofu slices

Pour 2 tbsp cooking oil into a frying pan preheated over medium-high heat.Put all tofu slices in the pan and fry until the guise leaves are golden & fragrant.

Step 5 – Serve a delicious dish

With the fragrances of guise leaves & lemongrass và the fat sesame in combination, don’t miss soy sauce (or chili sauce more), it makes a perfect food for vegans, vegetarians & even non-vegetarians who would like to vary the recipes made from guise leaves with tofu instead of meat.