Eggs and bacon breakfast pizza recipe

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This white egg pizza with pecorino and scallions is one of the most delicious vegetarian pizza recipes you’ll find! Homemade artisan pizza at its finest.

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This egg pizza is a pizza with a story: a story about how Alex và I fell in love and got married. Và then on our honeymoon, we fell in love all over again…with artisan pizza! Since that time, we made a vow khổng lồ each other lớn learn khổng lồ make artisan pizza at home. It’s taken 10 years, but we did it! This egg pizza with pecorino & scallions is similar lớn an egg pizza we had on our honeymoon in Rome. The egg was unexpected to us 10 years ago, but today they’ve become much more common in America. Here’s how lớn make this trắng egg pizza with Pecorino cheese and scallions, và the photo of that very egg pizza that started it all!

Related:Homemade Pizza for Beginners | Homemade Pizza Recipes


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The egg pizza that started it all

Obsession could be the right way khổng lồ describe our passion for artisan pizza around here. Alex & myfirst “real” artisan pizza together was in Rome in 2007. We were on our honeymoon and went lớn the best pizza place in town, according khổng lồ our guidebook. The crust was thin & crispy, the sauce delightfully tangy, there was an egg on top. Egg pizza? At first we were wary, but it was fabulous. In fact, here’s a photo of that very egg pizza in Rome on our honeymoon.

This experience started a deep interest (slash obsession) with artisan, Italian-style pizza. We were barely into food at the time, but flew trang chủ scheming about the pizza place we wanted to lớn open. But first, we had khổng lồ figure out how to lớn make it ourselves. Theperfect pizza takes years to lớn perfect (if we would have known this at the time, I’m not sure we would have started). But after lots of trial and error, we figured out how to make pizzacrust, in the stand mixer & the food processor. Alex even shot a đoạn phim to show the dough consistency. Và somewhere along the way, we started a food blog.

Related: 14 Egg Recipes for Dinner


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How lớn make egg pizza

Back to PIZZA. This recipe is based on a pizza we had this visit to Rome. Instead of tomato sauce, it is brushed with olive oil and covered in cheese. The pizza we had was topped with baby asparagus, but since that’s not in season here we substituted scallion greens, aka green onion tops! They địa chỉ cửa hàng just the right oniony garlic flavor and look lovely on đứng đầu of the pizza.

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The Pecorino Romano cheese here is key — try to find it at your nearest grocery since the taste is not quite like anything else! (We found ours at Trader Joe’s.) & the egg — just like our first Roman pizza, it’s irresistible, & makes for a creamy, gooey mess of an egg pizza.

Related: Our Favorite Pizza Topping Ideas

How lớn store egg pizza

Normally, you can store leftover pizza in the fridge for a few days or even freeze it for later. But because this homemade trắng pizza has eggs cracked on top, it’s really best eaten right away. As in, straight out of the oven. We’ve tried saving leftover egg pizza lớn eat the next day, and it just isn’t good (the runny yolk does not reheat well at all). So my best advice is lớn not even try và store this white pizza for later. Enjoy it right away và savor every last bite!


Tips for making the best homemade pizza:

Here are some of our new & improved tips for making the best artisan pizza at home:

If you’re really committed, get Tipo 00 flour. It is authentic Italian & we find that it makes the crust texture even smoother.We’ve started making our dough a few days before we want to lớn eat it and aging it in the refrigerator for a 2-3days to help the flavor mellow và balance out.

For More:How lớn make artisan pizza


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Looking for homemade pizza recipes?

This egg pizza is a standout in our homemade pizza recipes on A Couple Cooks. Here are a few of our other favorites:

Looking for vegetarian Italian recipes?

This recipe is…

This egg pizza with scallions is vegetarian.

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