Durian Cake Recipe S To Make With Leftover Durian

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"This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might kết thúc up with big seeds with a thin layer of durian meat. Bởi vì not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn"t enought durian meat. Hah!"

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Preheat oven to lớn 180C or 350°F.Cream butter & sugar until fluffy.Add in the egg yolks one at a time.Beat well before adding the next yolk.Add durian meat and beat well.Next, địa chỉ cửa hàng in the beaten egg whites.Last but not least, showroom in the flour.Put in a 8 x 8 greased pan & bake for an 1 hour.Warning: Durian meat does smell a tad strong so it might be a good idea lớn warn your family members when you are about lớn try this cake.

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