Cleaning burnt rice

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I usually make rice with my pressure/rice cooker but when I want to lớn eat nurungji (scorched rice) và sungnyung (scorched rice tea) I have khổng lồ make it the old-fashioned way, in a pot. When I use a pot I can create that nurungji, which I scrape off & eat as a snack!

Even if you have a rice cooker, you should give this method a try and enjoy some nurungji and sungnyung.

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Ingredientswater

To make rice: Yield: 2 servings of cooked rice

Put the rice into a heavy bottomed pot. Rinse in cold water & drain, then scrub the wet rice with your hand.Rinse và drain until the drained water is clear, then drain out the last of the water by tilting the pot as much as you can. The rice should still be wet.If you want to lớn make nurungji, then let it simmer for another 10 minutes, long enough for some rice lớn get burnt on the bottom. If you don’t want to lớn make nurungji, then cook for a shorter time, around 5 khổng lồ 8 minutes.

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Fluffy rice is ready!

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To get the nurungji out of the pot:

Scoop all the cooked rice out of the pot và leave the scorched rice in the bottom.Simmer the pot for 2 minutes with the lid closed over low heat.Open the lid & sprinkle some drops of water over the rice with your fingertips. Cover it again và let it cook for 1 more minute.

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To make sungnyung (scorched rice tea):

After removing as much nurungji from the pot as you can, pour in 2 cups of water.Boil the water over low heat and serve.

Posted on Friday, October 15th, 2010 at 8:49 pm. Last updated on August 10, 2021. Tagged: bob, burned rice, burnt rice, burnt rice tea, 밥, 누룽지, how to make rice, how khổng lồ make rice with a pot, 쌀밥, 숭늉, korean food, Korean rice, dienmayducminh.com.vn"s recipe, nooroongji, nurungji, rice recipe, scorched rice, scorched rice tea, short grain rice, ssalbap, steamed rice, sungnyung