Dorayaki (japanese red bean pancake) (video) どら焼き

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Japanese pancakes stuffed with sweet bean paste filling will quickly become your favorite. These snack-size pancakes are fun lớn make and will surely please the crowd. All the tips you need lớn be able to get that soft, fluffy, smooth và perfect dorayaki pancakes with even browning. You can also use your sourdough discard option lớn make dorayaki.

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I have so much admiration for Japanese culture & cuisine. They are so carefully prepared, delicate, yet minimal and always beautifully presented. I’ve been wanting to lớn make dorayaki for the longest time. I often hauled back some dorayaki from the Asian grocery store when I went there. But now knowing that they are actually not difficult lớn make, I think I would definitely make them myself now.

What is Dorayaki?

The mention of dorayaki is always tied with Doraemon. At least khổng lồ me. How many of you grew up with Doraemon show ? I certainly can’t be the only one, can I ? I love watching this xanh cat which came from the 22nd century lớn aid this Nobita boy! How I wished I was Nobita. Still wish I am him and to have a robotic mèo who can grant my wishes. That magic pocket could birth out just about anything he needed. Doraemon’s favorite food is this dorayaki. Dorayaki is basically a Japanese-sytle snack with sweet red bean paste (anko) sandwiched in between two soft fluffy pancakes.

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Ingredients

1. Cake flourI’ve tried using all-purpose flour before và my family voted for cake flour because the texture is softer & fluffier2. Baking sodaBaking soda not only promotes the airiness but also helps with the browning of the pancake. I vì chưng not recommend switching to lớn baking powder (and please cảnh báo that baking soda và baking powder are not a 1 khổng lồ 1 substitution)3. SugarI use granulated sugar. The sugar also promotes caramelization và browning4. SaltA small pinch of salt helps khổng lồ balance the overall taste5. HoneyHoney adds that nice aroma và so I strongly encourage you not khổng lồ omit6. MilkI use low-fat milk.

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You can also use non-dairy milk, preferably unsweetened7. EggThe egg adds richness & makes the pancakes fluffier

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How to make Dorayaki pancake with nice even browning

Dorayaki pancakes have the signature look of perfect even browning on the pancakes. Here’s how khổng lồ achieve that:1. Place the flour, salt, and baking soda in a bowl. Stir khổng lồ mix

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2. Beat the eggs, sugar, và honey until well mixed, add in the milk. Gradually add in the flour mixture & continue khổng lồ whisk until you get a smooth batter
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3. Preheat a non-stick pan over medium heat and địa chỉ a few drops of oil & then use a paper towel to wipe off excess oil. This step is very important in order lớn get an even browning on the pancakes. Lower the heat to between medium & low (you will have khổng lồ experiment on your stove). I use the largest burner on my stove and the heat is at màn chơi 2 out of 9
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4. Drop about 1 tablespoon of a batter onto the pan và let it cook until you see bubbles on the surface of the pancakes. It will slowly khung small bubbles. Don’t be tempted to lớn crank up the heat. When the pan is too hot, the pancake won’t have even browning
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5. Once you see small bubbles appearing all over the pancakes & the edge of the pancake is no longer wet, flip over và cook for another minute. Remove to a plate and cover with a damp clean towel. Repeat with the rest of the pancake
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6. Get one pancake và spread with some filling, about 1 teaspoon or so, in the middle of the pancake
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7. Top with another piece of pancake. Wrap with plastic wrap (I didn’t bởi vì this) & gently press the edges of the pancake together to lớn seal lớn make a sandwich. Repeat with the rest of the pancakes and fillings
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Did you make this dorayaki recipe?

I love it when you guys snap a photo và tag to lớn show me what you’ve made