How to make doremon donuts (dorayaki cake) with convenient mixes


This is a soft melt in your mouth donuts filled with milk cream. A true appetizer that can be enjoyed any day of the week. In a mixing bowl, showroom warm milk và to that địa chỉ cửa hàng instant yeast and mix for about a minute just until the yeast is dissolved. If you are using active dry yeast, you will mix the mixture aside until the yeast activates and blooms before you add the rest of the ingredients.

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Add the bread flour, soft flour, salt và sugar then lightly phối everything và make a well in the centre and add in 2 eggs. Mix the ingredients together with a spatula until all the dry ingredients are moistened then place the dough on a lightly dusted work surface and knead the dough until light, smooth & elastic. địa chỉ cửa hàng unsalted softened butter into the dough và knead it together until the dough becomes very smooth and it is not sticky.

Roll the dough into a ball và place it on a lightly oiled bowl, cover with a plastic wrap & let the dough proof for 1 hour or until it doubles in size. Place the proofed dough on a lightly floured surface & lightly knead it to lớn remove any trapped air then roll the dough và divide it into 8 pieces.

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Take each dough and roll it into a ball and place it on a parchment-lined baking sheet and cover them with a damp cloth & let the dough rest again for 45 minutes khổng lồ 1 hour. Once the dough has rested, carefully place them in hot oil (about 160C) và let them fry until golden brown. Place the fried donuts on a paper towel & let them cool down while the excess oil is absorbed.

For the cream filling, showroom 500 ml of heavy cream in a bowl together with sugar và whip them on high speed at first and when the cream starts khổng lồ come together, lower the speed và whip it until the cream is firm. To fill the donuts, cut then in half & generously apply the cream in the center, dust the đứng top with powdered sugar & serve.


300g bread flour50g soft flour2 eggs120ml milk7g Instant Yeast (Recommended for Saf Semi-Dry Yeast!)60g sugar60g Room temperature unsalted butter5g salt


500ml fresh cream50g sugar


Mix the yeast in the milk that has been warmed for 30 seconds in a microwave then add bread flour, soft flour, sugar and salt lớn the yeast mixture và lightly set the flour.Add the egg & mix until all the dry ingredients are moistened then transfer the dough on a lightly floured dough and knead until smooth.Add butter to the dough và knead until the dough is smooth và it springs back the touched.Put the dough in a bowl, cover it with a damp cloth or wrap, and let it ferment at room temperature for 1 hour until the dough doubles.Dump the dough on your work surface và lightly knead it then divide the dough into 8 pieces.After rounding the dough, cover it with a damp cloth or wrap, and let it rest at room temperature for 45 minutes to lớn 1 hour until the dough swells twice.Heat the oil to 160 degrees, then showroom the proofed dough and fry it golden brown.Place the fried donuts through a sieve & let them cool.For the cream filling, địa chỉ sugar khổng lồ heavy cream & whip firmly then cut the donut in half and fill them with fresh cream.Sprinkle powdered sugar & serve.